Professional Level Sushi Making in Tokyo (2 Hours)
- Study the art of sushi making under a professional chef in Tokyo
- Learn the important tools used by chefs
- Grind fresh wasabi
- Make a side of Japan’s rolled omelet, tamagoyaki
Options
2-hour cooking class
Inclusions
English / Japanese-speaking guide
All ingredients and tools for cooking
Tea and dessert
Exclusions
Transport
Other personal expenses
Additional Info
Participants must be aged 4+ to participate in this activity
This activity is able to accommodate the following dietary requirements: Pescetarian
Please inform us in advance of your dietary restrictions
Multiple groups may be together for the same time slot
Please let us know if children aged 4 to 12 years will be participating
The activity is able to accommodate the following dietary requirements: vegetarian diets
This activity is stroller-friendly
What's included in Professional Level Sushi Making in Tokyo (2 Hours)
(Subject to Option Inclusions)
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Sit down with a professional sushi chef still working in the industry and learn all the secrets. Being such an iconic and culturally important dish, sushi is taken very seriously at the top level. Learn all of the details it takes to make high quality sushi supervised by a real expert. And “all of the details” really means all of the details. From the preparation and maintenance of the sushi knives to the washing and seasoning of rice to the plating of the dish, you will learn every step from the beginning. Use the freshest Japanese ingredients in the most effective way to get the perfect flavors. Grind your own fresh wasabi to pair with your creation and make a traditional omelet for a side. Take home the skills to show off to your friends back home.
Meet
Venues
- 3 Chome 4 1 Kamimeguro Meguro City Tokyo 153 0051 Japan
- Detailed Location Will Be Provided After Booking Confirmation On Your Voucher How To Get There 10 Mins Walk From Naka Meguro Sta
