Delight in the exquisite volcanic wines of the captivating Greek island while partaking in a half-day Santorini cooking class combined with a wine tasting at one of the greatest Santorini wineries. Immerse yourself in the charm of a classic Santorini winery, where a local chef unveils the secrets behind crafting three signature island dishes. Conclude your culinary adventure by relishing your freshly prepared meals and savoring a glass of wine during your meal.
Pickup included
Embark on a 4.5-hour adventure that begins with a pickup from most Santorini island hotels, immersing yourself in a day filled with delightful discoveries. Traverse arid fields and vineyards while your guide shares insights into Santorini's winemaking and distinctive viticulture. Santorini's volcanic aspa soil produces mineral-rich wines with subtle flavor notes. Grapes, cultivated in low baskets, retain moisture from the rain. Explore the cellar and witness the wine production process, from grape harvesting to maturation. Wander through a volcanic vineyard, tasting up to four wines, including the unique regional vinsanto and assyrtiko. Continue your journey to a local restaurant for a cooking class. Gain knowledge about local cuisine, cook alongside the chef, and savor your creations—Santorini salad, tomato-fritters, fava dip, tzatziki, and the signature Moussaka. Your hands-on lunch experience marks the conclusion of this captivating half-day tour, with a return to your initial pickup point.
local version of Greek salad
traditional Santorini appetizer
local fava dip
local tzatziki dip
The lunch consists of Santorini salad, tomato-fritters, local fava dip, tzatziki and the main dish, the delicious Moussaka
Choose to be picked up from a list of locations
This tour includes pick up and drop off from most hotels in Santorini, or the closest accessible point, as well as the top/exit of the cable car in Fira for all cruise ship passengers. You will receive the pickup information on the day before your tour date.