Craft Your Own Unique Miso In this workshop, you’ll create a custom miso blend using your choice of beans, grains, and salt levels, allowing you to tailor its sweetness, depth, and saltiness.
・Participate in a hands-on miso-making workshop to create Japan's staple rice-based miso, representing 80% of all miso made in the country.
・This family-friendly activity welcomes all ages, with a special tradition that children’s hands add unique flavors to the miso.
・The workshop lasts about two hours, with a total time of up to three hours, including preparation.
・Enjoy a warm bowl of homemade miso soup made with our family’s own miso for an authentic tasting experience.
・For Japanese culture lovers ; Miso has been a staple in Japanese cuisine for over a thousand years.
・Ideal for Japanese culture enthusiasts, this workshop offers a memorable dive into traditional culinary heritage.
・Take Home a “Living” Product;Bring home your miso to continue fermenting!
Discover the art of miso making and experience the benefits of this Japanese probiotic-rich superfood. Packed with live cultures, miso supports gut health, boosts immunity, and adds deep, savory umami to any dish! Workshop Highlights: Hands-On: Learn traditional miso-making techniques using natural ingredients. Personalized Flavor: Choose from various beans, grains, and salt levels to create a miso that’s uniquely yours. Health Insights: Discover how probiotics in miso support your gut, help with digestion, and even improve your mood! Take Home: Leave with your own jar of miso, ready to ferment and enhance over time. Perfect for wellness enthusiasts, food lovers, and those curious about Japanese culture. Join us for an unforgettable experience and create miso that’s perfect for you!
You will make your own way to the meeting points