Begin your class in the picturesque town of San Gimignano with a warm welcome from your local pizza chef. Learn how to mix and knead traditional pizza dough by hand before preparing a simple yet flavorful tomato sauce. Once the base is ready, assemble three classic pizzas: Margherita with fresh basil and Mozzarella, Napoli with anchovies and capers, and Quattro Stagioni topped with seasonal vegetables and prosciutto cotto. As your pizzas bake, hear stories about local traditions and the culinary heritage of Tuscany. Then, enjoy your creations in a relaxed setting.
Overview: Enjoy a slice of authentic Italian tradition with a hands-on pizza-making class in San Gimignano. Led by local chef Vittoria, you’ll learn to prepare three classic pizzas from scratch while discovering the culinary roots of Tuscany. From mixing dough to cooking rich tomato sauce, each step is guided with care and local stories. Prepare iconic pizzas including Margherita, Napoli and Quattro Stagioni, all while enjoying the charm of this medieval hilltop town. Highlights: • Learn to make authentic Italian pizza from a local chef • Craft dough and tomato sauce using traditional techniques • Prepare classic varieties like Margherita and Napoli • Hear local stories and culinary history from your instructor • Enjoy your creations in a relaxed, small-group setting
With handmade dough, tomato sauce, Mozzarella and basil
Topped with mushrooms, artichokes, olives and cooked ham
With anchovies, capers, tomato sauce and Mozzarella
You will make your own way to the meeting points