Discover the art of homemade ravioli in a hands-on cooking class near the stunning Dolomites. In a local kitchen, a skilled Italian cook will teach you the secrets of fresh pasta-making. You’ll learn to mix and knead pasta dough, prepare regional fillings, and shape classic ravioli. While your pasta is being cooked, enjoy an aperitivo and learn about the Dolomites’ culinary traditions. Then, savor your freshly made ravioli, served with a traditional sauce and paired with regional wine. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, immersive way to learn Italian cooking, whether you're a beginner or a seasoned foodie.
Learn to prepare fresh pasta from scratch, create delicious fillings, and master traditional Italian techniques. After cooking, sit down to enjoy your homemade ravioli paired with a glass of fine regional wine. A perfect culinary experience for food lovers visiting Italy!
You will make your own way to the meeting points
This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked. We build our experiences around you: in order to match you up with your perfect local home cook, we kindly ask you the following information: food intolerance and allergy, the neighbourhood you are staying in and how do you plan to travel to your local's host home. Please specify this information at the time of booking or by email at [email protected] with your booking reference and name. Once we received all the information we will send you all your host details including telephone and full address. Our customer operations team is always available 7 days a week, feel free to contact us for any further info