Preparing pasta together!

Pasta Cooking Class Near the Colosseum with 3 Spritz Cocktails

Small Group
Digital
180 minutes
English

Skip the tourist restaurant scene with this small-group cocktail and pasta-making class in the heart of Rome. Meet your host in a cooking school and learn how to make three variations of the ultimate Italian cocktail: the spritz, as well as fresh, handmade pasta and sauces.

Options

Lunchtime Pasta & Spritz Class

Pasta & Spritz Evening Class

Private Experience

Lunchtime Pasta & Spritz Class

Lunch with a twist. Get hands-on in this pasta & Spritz-making class that turns your midday meal into a fun Roman experience.

FromSGD S$152.25Per Person

What's included in Pasta Cooking Class Near the Colosseum with 3 Spritz Cocktails

(Subject to Option Inclusions)

Tipsy Cooking Class - the coolest school in town! That's right, learn to cook with a cocktail in hand, in the heart of Rome. What could be better? In this cooking class, you’ll experience two of the best things about Rome - the food, and the drinks. You’re going to make three of Italy’s most famous spritzes. Aperol to start, Hugo while you’re cooking, and Limoncello to round off the afternoon. Whilst our mixologist host teaches you how to make these staple Italian drinks you will also get hands-on with cooking your own fresh, handmade pasta. Mix, roll and knead your dough, using locally sourced ingredients, then slice and cook. Make a staple Italian sauce, the real way, under the guidance of a professional local chef - carbonara or cacio e pepe (if you’re vegetarian) and then settle in to enjoy. Prepare to get covered in flour, a little bit tipsy, and very full of delicious food. That’s how the Romans do it.

Food Menu

MAIN - Pasta Carbonara/Cacio e Pepe

You’ll be making fresh, fettuccine pasta with the help of your expert chef, and then an accompanying carbonara or cacio e pepe sauce.

MAIN - Drinks!

Three kinds of spritzes. Aperol, Hugo, and Limoncello. You couldn’t get better than that.

Inclusions

  • Take home recipes in your very own ebook
  • Local expert chef and professional mixologist
  • Enjoy an Aperol, Hugo, and Limoncello spritz
  • Unlimited water/soft drinks
  • Expert-Led Spritz and Pasta Workshop
  • No gluten-free options
  • No vegan options
  • No dairy-free options
  • Public transportation options are available nearby
  • Due to the Jubilee, some monuments may be under restoration. Please pay attention to any messages we may send regarding potential changes.
  • Please note: The meeting point may vary slightly depending on the day. If it does, we’ll notify you in advance—both locations are just a short 5-minute walk apart.
  • IMPORTANT: Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.
  • If you have any dietary restrictions please let us know in advance so we can figure out how to best accommodate your needs.

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • Please arrive 10 minutes early at Via Cesare Balbo 25, near Hotel 77 (look for the small brown door next to the green one). Late arrivals cannot be admitted or refunded. The meeting point may occasionally change—if so, we’ll notify you in advance. Both locations are within 5 minutes on foot.

Redeem

Ticket Redemption

Direct access

Operator

Carpe Diem Tours