English-speaking staff
Italian-speaking staff
Insurance provided by the operator
Tagliatelle
Potato gnocchi
Tiramisu
Local wines
Fresh seasonal fruit
Other personal expenses
Tips and gratuities
Important: Infants and children must be included in the passenger headcount
Free for children aged 0-3
Children aged 0-17 must be accompanied by a paying adult
Children aged 9+ will be charged the same rate as adults
Group size: 1-12 participant(s)
The legal drinking age in Italy is age 18. Please bring a valid ID for proof of age
This activity is not stroller and wheelchair-accessible
Get ready for a hands-on culinary adventure in stunning Cinque Terre. In this immersive class, you will craft fresh tagliatelle and gnocchi, paired with fragrant, homemade pesto alla Genovese. You will also master the art of making creamy tiramisu from scratch.
Hosted by Barbara and Stefano, this experience takes place in a breathtaking setting overlooking the sea, surrounded by lush olive groves. After cooking, you will enjoy your creations with local wine and fresh fruit. With a small group of up to eight guests, it is an intimate way to savor the flavors of Italy.
Perfect for food lovers, this unforgettable experience will leave you with new skills, full hearts, and even fuller bellies