English-speaking staff
Italian-speaking staff
Insurance provided by the operator
Tagliatelle (Homemade pasta) with pesto
Gnocchi (Homemade pasta) with tomato and basil
Tiramisu
Other personal expenses
Tips and gratuities
Important: Infants and children must be included in the passenger headcount
Free for children aged 0-3
Children aged 0-17 must be accompanied by a paying adult
Children aged 9+ will be charged the same rate as adults
Group size: 1-10 participant(s)
This activity is not stroller and wheelchair-accessible
Step into a warm Italian kitchen in Salerno, near Vietri sul Mare, and learn the secrets of traditional pasta making in an authentic, hands-on cooking class. Guided by a welcoming local host, you’ll discover how to craft two of Italy’s most beloved pasta dishes, gnocchi and tagliatelle, from scratch. Begin by mixing and kneading fresh dough, then master the techniques to roll, cut, and shape your pasta like a true Italian. Along the way, enjoy stories, laughter, and a cozy atmosphere that captures the essence of Southern Italy. It's a flavorful and fun experience that brings people together over the love of homemade food