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Paris Dessert Making Class: French Tarts with a French Chef

Small Group
Digital
180 minutes
English

Discover the realm of French tarts, renowned for their unparalleled creativity, exquisite flavors, delicate textures, and intricate techniques such as Tarte au citron meringuée (Lemon Meringue), Tarte Bourdaloue (pear, almond and chocolate tart), Tarte Ganache chocolat (chocolate tart).

These edible masterpieces reign as the stars of every quintessential French pastry boutique. If you’re enticed by the allure of these culinary marvels, our exclusive workshop, led by a French pastry chef, invites you to immerse yourself in a realm of decadent delights.

In this 3.00-hours course you’ll embark on a hands-on exploration of the intricate methods that bring these creations to life.

Immerse yourself in a 3 hours odyssey dedicated entirely to the enchanting world of French Tartes, few steps away from Montmartre. An experience that promises to delight your senses and elevate your culinary prowess!

Options

French Tart class

FromSGD S$128.64Per Person

What's included in Paris Dessert Making Class: French Tarts with a French Chef

(Subject to Option Inclusions)

Explore the world of French tarts, celebrated for their unmatched creativity, delightful flavours, intricate textures, and masterful techniques. These culinary marvels stand as the highlight of every authentic French pastry shop. During this 3-hour course led by our expert French pastry Chef, you'll delve into hands-on exploration of the intricate techniques behind these delightful creations. From perfecting the art of crafting ideal pastry bases like Pâte sucrée (Sweet Pastry Dough) or Pâte brisée (Shortcrust Dough) to achieving the flawless consistency of indulgent fillings such as Crème au citron (lemon cream), Ganache au chocolat (chocolate ganache), Crème d’amandes (almond cream), Italian meringue, and more, you'll gain essential skills that are the cornerstone of genuine pastry craftsmanship.

Inclusions

  • Small groups of maximum 6 participants
  • Professional French pastry Chef
  • To celebrate our 10th anniversary we’re happy to offer you our “Everyday Gourmet French Tarts” eBook
  • Tea and coffee
  • English language copy of the recipes, Aprons, all cooking equipment
  • Take home bags
  • Hotel pickup and drop-off
  • Gratuities
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with spinal injuries
  • Not recommended for travelers with poor cardiovascular health
  • A maximum of 6 people per booking
  • Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet
  • Please advise any allergies or special dietary requirements at the time of booking
  • Please advise your Paris contact details at time of booking; this information is for the tour operator to keep on record for contact purposes only
  • Please wear comfortable, casual clothing and flat comfortable shoes, long hair should be tied back
  • The minimum age requirement for our French tarts class is 15 years old. Those students older than 15, but still considered minors, must be accompanied by an adult registered for the class.
  • Not recommended for travelers with nuts allergy or gluten intolerant

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • The workshop is on a quiet side street. It is a boutique on ground floor.

Redeem

Ticket Redemption

Direct access

• Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund

Operator

Patisserie a la Carte