Olive Oil Tour close to Nafplio
Olive oil is the basis of the Mediterranean food chain, which has been proved to be a model of a healthy diet and longevity. Since ancient times, the Greeks have been involved with the cultivation of olives and the production of olive oil.
The optimal time to perform this unique trip is the harvest season, this period is from mid-October until mid-January every year, where we have the opportunity to collect the fruits of a tree and to turn them into pure olive oil.
Options
Olive and Oil tour
Pickup included
What's included in Olive Oil Tour close to Nafplio
(Subject to Option Inclusions)Itinerary
NafplioPass-by Only
We pick you up from our meeting point and we head to Epidauria land and a picturesque village, rich in olive oil production.
Passing through endless olive groves, we arrive at a modern mill, where we wander to the self-owned groves and we get to know all the secrets of the olive tree.The next stop is the interior of the mill, where the fruits are transferred into the mill to become olive oil. We learn all about the stages of processing of olive fruit into pure olive oil and our experience ends by tasting unique varieties of products, like pure olive oil on fresh bread, fruits of olive and Greek feta cheese served with extra virgin olive oil, olive pâté, sweet and traditional olive liqueur.
NafplioPass-by Only
Filled with memories and knowledge, we return to our departure point
Inclusions
- Tasting and entrance fees at the unit
- All road transports
- Local expert tour leader
- Liability insurance & all taxes
- Pick up / drop off from Nafplio
- Personal Expenses
- Pick up / drop off out of Nafplio
- Suitable for all physical fitness levels
- A minimum of 2 people per booking is required
- Children must be accompanied by an adult
Meet
Pickup and Dropoff
Choose to be picked up from a list of locations
Please arrive at the pick up point 15 minutes before departure time.
Additional Information
Pick up from hotel or port or specific spot in Nafplio
Redeem
Ticket Redemption
• Comfortable walking shoes are recommended • The duration of transfers are approximate, the exact duration will depend on the time of day and traffic conditions • Olives' harvest period: From mid October to mid January
