Nicole's Table - From the Sea
“What did the fisherman bring?” is always the question the morning of a seafood class, This means that the menu is determined by what's available from the local fishermen. Whether it is Mahi Mahi, snapper, tuna or grouper, a delicious lunch using a local fish will be the end result.
In From the Sea, Nicole introduces you to a variety of ways in which seafood is prepared in the islands. You can have a stuffed whole fish, filet, or even Peleau (a dish that has as many personalities as islands in the Caribbean).
Be prepared for a menu that adjusts from the one listed based on what’s fresh and off the boats. But also be prepared to have fun as we adapt, create, and enjoy what we prepare and eat!
Take this class not just to explore new flavours, but to enjoy the experience of learning new recipes with new friends in a West Indian home with great view of the Caribbean Sea!
Options
From the Sea
Hands-on cooking class using recipes for 3-course seafood lunch. Monday - Saturday, 11 AM - 3 PM. Only 10-20 minutes from the Harbour and airport.
What's included in Nicole's Table - From the Sea
(Subject to Option Inclusions)“What's available today?” is always the question during the morning of a seafood class, This means that the menu is determined by what was recently caught based on the season and sea conditions. Whether it is mahi-mahi, snapper, tuna or grouper, a delicious lunch using a local fish will be the end result. Be prepared for a menu that adjusts from the one listed above based on what’s fresh and off the boats. But also be prepared to have fun as what you will eat is adapted, created and prepared. The goal of this class, like all of your classes will be to make it easy for you to cook the same menu after you return home. All of this is offered from a home high on a hill overlooking the Caribbean Sea. The experience will give you a beautiful view and an opportunity to experience life the Caribbean way.
Food Menu
MAIN - Blackened Fish Tacos with a Spicy Slaw
Served with Tostones and a Rainbow Garden Salad. NOTE: Dish availability depends on the season and what is available the day of the class.
STARTER - Green Plantain or Cassava Chips
DESSERT - Coconut Custard Tarts
Inclusions
- Alcoholic Beverages
- Meals, drinks, and recipes as per itinerary
- Snacks
- Lunch
- Dinner
- Coffee and/or Tea
- Hotel/Port pickup and drop-off
- Transportation to/from attractions
- Infants and small children can ride in a pram or stroller
- Children must be accompanied by an adult
- Minimum drinking age is 18 years
- Please advise any specific dietary requirements (especially allergies!) at time of booking
- All recipes, especially seafood, depend on the season and availability
- Please be aware that we may need to move your booking to another day to meet our 4 person minimum. If your party is less than 4, please book into an exsiting class, or contact us.
- We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We are unable to offer transportation to our home, but we do provide customized directions and information for all of our guests. When you arrive at our home, we always meet you and talk with the taxi driver to make sure he or she will pick you up on time when we are finished. We work with cruisers, hotel guests, and BnB guests all the time so we can help you find our way to our home via taxi or a car rental.
