Moussaka Cooking Class at a Wine Village Villa in Paphos
Learn how to make moussaka during this culinary experience in a delightfully breezy villa near Paphos city centre.
Moussaka is one of the most iconic and delicious dishes of Cypriot cuisine.
In this experience, your tour guides will provide hands-on cooking lessons. You will make yourself a 3-course menu composed of appetizers, moussaka and sweet walnut, accompanied by wine or water.
All goods served are made with local, traditional products.
Your tour guides have mastered the art of making moussaka and in this tour you’ll learn how to master it too.
The experience is perfect for the lovers of culture and cuisine.
Options
Moussaka Cooking Class at a Wine Village Villa in Paphos
What's included in Moussaka Cooking Class at a Wine Village Villa in Paphos
(Subject to Option Inclusions)Upon meeting, you will enjoy a walking tour along with your tour guides to one of the most traditional wine villages in Paphos. Arriving at the villa, you’ll enjoy the view and you’ll start your culinary experience with a tasting of a traditional halloumi in traditional pita accompanied by a local wine. You’ll soak in the views of the mountains as your guide shares the backstory of Cyprus’ famous foods: halloumi and moussaka. Next your guide will show you how to make moussaka, and will explain cooking variations. After you prepare the moussaka it will then be baked in the oven. When ready, you’ll sit down to enjoy your moussaka accompanied by wine or water. For dessert, you’ll eat “sweet walnut” and we promise you one won’t be enough. Your tour guides will then provide you with recipes for the moussaka and sweet walnut so that you can make them at home. You’ll also be given a free bag of local goods to take with you.
Food Menu
STARTER - Traditional halloumi in Cypriot pita
Made with local village Halloumi, charcoal-grilled topped with sourdough pita.
MAIN - Moussaka
Baked casserole with eggplant, zucchinis and potatoes, minced pork and mouth-melting bechamel, all topped with a crust of local, traditional halloumi.
DESSERT - Sweet walnut “Karidaki” (vegan)
As traditional as it gets. Also called spoon sweet. Made with fresh and tender walnuts. It’s exquisite and tastes like nothing else.
Inclusions
- Cooking diploma
- Bottled water
- Alcoholic Beverages
- Coffee
- 3-course dinner
- Free gift bag with local goods
- Printed recipes
- Gratuities
- Hotel pickup and drop-off
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We will meet you at the village square. This experience will be held in a properly prepared country Villa (20 minutes from town center). For privacy reasons, you will receive the full address of the venue after you have booked.
