Motorbike Food Tour in Saigon Real Local Flavors

The first stop is Bánh mì – one of the most delicious sandwiches in the world. It features a crispy outer baguette and is known for its wide variety of fillings, such as vegetarian options, fish, chicken, or the traditional pork and pâté. It's a perfect and tasty choice to kick off your culinary discovery journey.

Bánh xèo is a must-try dish in Southern Vietnam, known for its crispy, fragrant rice flour pancake filled with pork, shrimp, and bean sprouts. It’s typically served with a variety of fresh herbs, pickled vegetables, and a sweet-and-sour fish sauce. Tasting this dish is a flavor explosion that blends multiple layers of herbs and ingredients, offering a deeper understanding of Vietnamese culinary culture. Here, you’ll also get to enjoy gỏi cuốn (fresh spring rolls) – one of the iconic dishes of Vietnamese cuisine. These fresh rolls are made with thin rice paper wrapping around shrimp, pork, vermicelli noodles, and fresh herbs, served with a rich, savory peanut dipping sauce. Light, fresh, and delicious, it’s a dish you simply can’t miss.

This stop offers you a chance to explore Vietnamese beer-drinking culture: How do locals enjoy beer? What kinds of dishes are typically served with it? You’ll get to taste at least three delicious seafood dishes such as grilled oysters with scallion oil, lemongrass-steamed clams, and stir-fried seafood noodles. It’s a true local experience where you’ll enjoy the authentic flavors just like the Vietnamese do.