Immerse yourself in Moroccan cuisine with a hands-on cooking class in Marrakech. Start with an optional market tour, where you’ll explore a traditional souk, select fresh ingredients, and learn about Moroccan spices. At the cooking space, enjoy a warm welcome with mint tea before preparing authentic dishes like tagine, couscous, or Moroccan salads under expert guidance. Learn traditional techniques, from marinating meats to balancing spices. After cooking, savor the meal you created in a relaxed setting. Leave with new skills, a recipe guide, and unforgettable memories of Moroccan flavors. Perfect for food lovers of all levels!
1. (Optional) Traditional Market Tour – Shop Like a Local Choose to start with a local market visit to buy fresh ingredients, learn how to pick the best spices, and interact with vendors. Or, skip this step and head straight to cooking, as all ingredients will be provided. 2. Warm Welcome with Moroccan Mint Tea Upon arrival, enjoy a refreshing Moroccan mint tea as we introduce you to traditional spices and flavors. 3. Hands-On Cooking Session With step-by-step guidance, you’ll prepare an authentic Moroccan dish, such as: • Tagine – A slow-cooked, aromatic stew with rich spices. • Couscous – A beloved Friday dish with spiced vegetables and meat. • Moroccan Salads – Fresh and flavorful side dishes. You’ll master key techniques, from marinating to balancing spices. 4. Enjoy the Feast After cooking, sit down to enjoy your meal in a relaxed, welcoming setting. 5. Take Home New Skills & Recipes Leave with a recipe guide so you can recreate your Moroccan feast at home!
You will make your own way to the meeting points