I am Esther Rai, I love cooking different foods. since my child i used to spend time with my mom and sister in the kitchen, i used to enjoy watching and engaging with them in whole process of cooking. I feel very happy and joyful when people love eating what i cook. I started my cooking class program since covid-19 as i had to find ways for financial support for my family. Dal Bhat, momo, thukpa are the menu that i teach in my class and i do menu as per guest request. My idea through this class is to give experience of Nepali kitchen and whole experience of preparing food in Nepal. I take guest to market for buying all the ingredient for cooking and interact with local people.
We take guest to local vegetable market. they will interact with local vegetables seller. Guest will learn and practice to make momo, dhalbhat and thukpa. They will eat food once it is cooked.
It is a nepalese main food. Rice, lental soup and chicken or veg curry
MOMO is very popular food in Nepal. It is a kind of dumpling.
It is a noodle soup
You will make your own way to the meeting points