Dine at Tagetsu, a Michelin-starred restaurant adjacent to Tokyo's Omotesando, ranked among the top 20 Kaiseki cuisine restaurants in Japan. Savor Japanese dishes like Kasumi crab and fugu (blowfish) from Shimonoseki during the winter and indulge in tofu, red beans, and water shield soup during the summer. Enjoy fragrant grilled dishes accompanied by a mint leaf sauce and more. Experience a diverse array of creatively arranged dishes that transform dining into a feast, showcasing Tokyo's unique culture.
The private room can accommodate up to 6 people
Please note your kaiseki meal order number when ordering
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— What You Can Expect —
"Japanese Cuisine Tagetsu," is a Michelin-starred restaurant among Japan's top 20 Kaiseki establishments. Its interior combines traditional and modern elements, with a cuisine highlighting vegetables and seasonality. Tagetsu offers a variety of creatively-arranged dishes that transform dining into a visual and gastronomic experience. Savor seasonal dishes and unique creations that showcase Tokyo's aesthetics and culture.
Enjoy a fulfilling dining experience with Over The Planet!
— Package Introduction —