This cooking class with an expert chefs offers an immersive culinary experience in Milan, perfect for travelers seeking authentic Italian flavors. The class stands out with its hands-on approach, guiding you through every step of crafting traditional dishes—from making fresh pasta and sauces to preparing classic Italian appetizers. With expert instruction from two of Milan’s top chefs, you’ll learn time-honored techniques and use locally sourced ingredients. The personalized attention and small group setting ensure a unique, interactive experience, culminating in the creation of a signature Italian dessert, making this class a must for food lovers.
Join a talented chefs in the heart of Milan for a cooking class that travelers to this vibrant city won’t want to miss. Under the guidance of two of Milan's top chefs, you'll dive into the art of creating authentic Italian dishes inspired by the Great Italian Cookbook. Your class begins with the preparation of classic Italian appetizers, like bruschetta or savory pies, before moving on to making fresh pasta from scratch. You'll create three distinct pasta varieties and pair them with sauces such as Pomodoro or ragù. The experience doesn’t stop there—round off your lesson by baking an iconic Italian dessert, choosing from favorites like tiramisu or homemade gelato. This immersive class is sure to leave you with a taste of Italy you'll never forget.
With salumi and cheese directly from a small producer from Chianti region
Choice of 1 Chickpea Pie Bruschetta Nonna's Bruschetta
Choice of 3: Long Shape Pasta or Short Shape Pasta Long Shape Pasta: Tagliatelle, Fettuccine, Pappardelle or Tagliolini, Ravioli
Short Shape Pasta Without Eggs: Strozzapreti or Cavatelli Gnocchi
Choice of 2 Pomodoro Amatriciana Carbonara Cacio & Pepe Butter & Sage Special Italian Beef Ragù (Prepared in Advance)
Choice of 1 Tenerina Italian Chocolate Cake Tiramisù Crema al Mascarpon Fried Tagliatelle With Honey Home-Made Gelato
You will make your own way to the meeting points