Main Image

Master the Art of Making Risotto with a Local Chef in Milan

Small Group
Digital
180 minutes
English

Discover the Versatility of Risotto: Traditional Italian Cuisine with a Modern Twist! A classic dish of Italian cuisine, certainly linked to regional traditions but at the same time able to adapt like few others to modern times and innovations in cooking. Originating in Lombardy and then spreading throughout Italy, risotto now boasts countless possible preparations, making it a dish that can adapt to all occasions.

Examples of risottos that will be agreed upon with guests:

  • Fall-Winter lesson plan: Milanese risotto Mushroom risotto Mushroom and sausage risotto Pear and gorgonzola risotto
  • Spring-summer lesson plan: Risotto Milanese style Risotto mantecato with seasonal vegetables and gorgonzola cream sauce Risotto with seafood Risotto with Franciacorta

At the end of the evening, we will leave a gadget for each guest

Options

Master the Art of Making Risotto with a Local Chef in Milan

FromSGD S$281.28Per Person

What's included in Master the Art of Making Risotto with a Local Chef in Milan

(Subject to Option Inclusions)

Hello everyone! We are Niccolò and Francesca, a thirty-year-old couple who have moved to Milan for over 10 years. We live in Milan city, in a beautiful neighborhood called Cenisio. We love this area because, in addition to being residential, it is strategic for reaching areas tourist like Garibaldi, CityLife, or Corso Sempione which takes us straight to the Arco della Pace. We love the world of food and wine. For us cooking is a family tradition: I am the grandson of a fantastic cook who has handed down to me since I was very small all the Tuscan traditions, from pappa al pomodoro to panzanella to homemade pici. I am also the son of a professional chef, from whom I have stolen some secrets of the trade. We love to eat, cook and above all share our dishes with friends. This experience has been hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!

Food Menu

STARTER - Mix of italian starters: Bruschette

MAIN - ITALIAN RISOTTO

Milanese with saffron or Mushrooms or sausage and gorgonzola cheese or vegetables

DESSERT - Italian tiramisù or chocolate muffin with cinammon and cream

Inclusions

  • Wine is included and the host will share professional knowledge about it
  • Only Adult 18 years old and above are allowed for any alcoholic beverages
  • Dinner
  • The host will share the recipe and gift you a gadget
  • Learn how to cook a typical Lombardia region dish
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • The full address will be sent to you once you booked on to an event. It will be in the 'Before you go section' at the bottom of your booking confirmation.

Redeem

Ticket Redemption

Direct access

Host name: Niccolò Papini Host phone number: +393277972590 Address: Via Aosta, 10, 20155 Milano MI, Italia Directions: Citofono H1 ** Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event. **

Operator

eatwith