FRESH MANDURAH LOBSTER, FROM OCEAN TO PLATE Nothing tastes better than fresh seafood, especially when you catch it yourself and someone cooks it for you! Introducing the Wild Seafood Experience ~ dining with the difference, on the water in Mandurah.
Western Rock Lobster (or ‘crayfish’, as it is commonly known in Australia) is a delicious delicacy of our local ocean. Mandurah has a 100-year history as a seafood hot spot in Western Australia. It is home to an abundance of crabs, lobsters, crayfish and many other mouthwatering delicacies.
Our interactive seafood lunch cruise takes you to experience this thriving and sustainable marine world, firsthand. Catch, learn, indulge and enjoy!
3.5 Hour Wild Seafood Experience
Embark on a 3 hour, once in a lifetime, wild crayfishing experience aboard our luxury vessel, the Reel Affair II. Cruise out into the Indian Ocean and help haul up pots, before handling and learning all about the crayfish from our experience crew.
On returning to the calm waters of the estuary, the crew cook and serve a delicious barbeque buffet lunch, centred around the fresh seafood. This is enjoyed with a fine selection of local wines, beers and soft drinks.
Note: This tour is not suitable for children under the age of 5. We recommend our Crabbing Tour below which operates in the shallows of the Peel Inlet.
You will make your own way to the meeting points
• Minimum age is 5 years • Please bring a print out of this booking confirmation, present it on your phone or collect your tickets from Mandurah Cruises booking office (73 Mandurah Tce) to board • Boarding for the cruise will commence 15 minutes prior to departure at 9:45am. This cruise will depart at 10am - the vessel won't wait for late comers. • No smoking is permitted on board any of Mandurah Cruises vessels or on the departure jetty. • NO BYO food and drinks