Have you ever wanted to see a real flamenco show and eat the most delicious tapas and Spanish wines – all included? Then our Evening Flamenco and Tapas Tour is for you. This tour includes a nice walk through the Historical Center of Malaga with an official guide, tickets to a passionate Flamenco Show and a complete dinner-tapas tour with stops in some tapas restaurants we specially hand picked for you. All drinks and tapas also included.
Taste typical Spanish tapas, accompanied by local wines, a complete dinner-tapas. Explore the city center and hear some of its secrets in company of expert guided, while you walk from place to place
Discover the history of flamenco and its roots. The mixture of diverse cultures in Andalusia was the perfect breeding ground for the development of this art that is considered Intangible World Heritage. Experience the passion of flamenco music and dancing in Malaga’s Historical Center with this included show
Discover the best family-run eateries, including Atarazanas Food Market in Malaga and the oldest tavern in town from 1840, in the historical center, with insights from your local and licensed guide. Try classic Spanish tapas, world-famous Malaga sweet wine, tasty chocolate and churros, Iberian ham, and more as you visit both historical and modern-style eateries in this historic quarter, including the famous Atarazanas Market. Learn about the stories behind Spanish foods and the people who live and work in Malaga. Taste your way through the charming historical center of Malaga, discovering delicious hidden gems and pausing for classic Spanish treats along the way. Expect 16 tastings from five dining establishments, with enough samples to make a full meal—breakfast and lunch combined.
Chocolate and churros: crispy fried dough sticks served with thick, rich hot chocolate for dipping. A classic Spanish treat, perfect for breakfast
Spanish skewer-style tapa featuring a vinegar-marinated anchovy paired with pickles like olives, peppers, and onions. Served on a toothpick
Shrimp skewers, typically marinated in garlic, olive oil, lemon, and spices before being grilled. They are juicy, flavorful, and served as a tapa
Jamón Ibérico de Bellota is a top Spanish ham from acorn-fed Ibérico pigs, aged to perfection. Rich, nutty, and marbled, it melts in your mouth.
Spanish cheese made from sheep’s milk in the La Mancha region. It has a firm texture, buttery flavor, and a slightly nutty, tangy taste.
Olives are oval fruits, cured in brine or salt for a savory, slightly bitter taste. They come in green variety and is key in Mediterranean cuisine.
Solomillo al Moscatel is a tender pork tenderloin dish cooked with sweet Moscatel wine, creating a flavorful sauce that complements the savory meat.
Berenjenas con miel is a traditional Spanish dish made of crispy, fried eggplant slices drizzled with honey.
They are small, green peppers from Spain, typically sautéed in olive oil and sprinkled with sea salt. Most are mild, but occasionally one is spicy.
Flavorful Spanish sausage made from ground pork, seasoned with paprika, garlic, and other spices. Either raw (cured) or cooked, often grilled or fried
You will make your own way to the meeting points