• Sit at the coveted counter seats, for an impressive teppanyaki show
• Taste high-end Kobe beef in Kobe
• Enjoy 3 different types of Kobe beef: roast beef, loin, and fillet
• Multi-course menu that features domestic and seasonal ingredients
At En, a Kobe steakhouse in Japan, witness the chef's mastery as he cooks Kobe beef and lobster on a sizzling griddle. They source their Kobe beef from Nakanishi Ranch, renowned for its quality. The meal includes soup, salad, veggies, Kobe beef steaks, lobster teppanyaki, garlic rice, and dessert, all made with premium ingredients like Awaji Island onions. En is perfect for special occasions.
(sprouts, onions, tofu steak, konnyaku, 2 kinds of seasonal vegetables
You will make your own way to the meeting points
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