Learn how to roll out fresh pasta and how to create two different types of pasta. Discover the authentic flavors of some of the most famous dishes of traditional Bolognese cuisine, all at the home of a local.
With my cooking course you will learn to make many fantastic recipes belonging to the Bolognese tradition. Grab a rolling pin and prepare a dream fresh pasta on a wooden cutting board like real sfogline! At the end of the masterclass you will taste the fruits of your labor accompanied by a good bottle of local wine. To conclude on a high note, the king of desserts: Tiramisu.
Examples of dishes: Tortellini, Tortelloni, Tagliatelle, Balanzoni, Garganelli, Strichetti
You will make your own way to the meeting points