Kyoto, Japan｜Stubborn Takasegawa Nijoen Four Seasons Garden View Kaiseki Cuisine

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—Restaurant Introduction—

This is a restaurant in the heart of Kyoto, featuring a historic building and a beautiful Japanese garden.
The garden was built in 1611 by Kadokura Ryoi, a famous merchant in the early Edo period. Plum blossoms are in full bloom in the garden, and the scenery has its own unique features in each season.
Our restaurant offers authentic Japanese cuisine (Kaiseki) prepared by experienced Japanese chefs, and you can enjoy your meal while appreciating the garden view.
From May to September every year, you can experience kawadoka cuisine (Japanese open-air riverside dining) along the Kamogawa River.

—Package Introduction—

[Reservation only] "Lunch only" Takasegawa Imperial Set "Mai"

Lunch only! "Dance" course - the classic flavor of Takase River Nijoen This is a special course only available at lunch, starting with the appetizers in a beautiful food box that looks like a "Tamatebako" (a legendary treasure box). Each dish is a representative work of "Takase River Nijoen" that is proud of. Please savor the craftsmanship and flavor of it.
The individual hot pot in the set menu uses homemade raw soup leaves with special soup stock, which is warm and elegant with a pure taste. In addition, it also includes fresh sashimi, fragrant clear soup dishes, crispy tempura, grilled dishes, professional hand-made sushi, rich red miso soup, and desserts to end with, which are rich and exquisite.
A gorgeous feast specially created for a leisurely lunch time, where you can fully enjoy the delicacy and elegance of Japanese cuisine.
＜Plan Contents＞
Fresh boxes (appetizers, stews, grilled food, etc.)
Premium sashimi, clear soup, raw tofu, grilled food, tempura platter, sushi, miso soup or clear soup at the end of Kaiseki cuisine, dessert

[Reservation only] Kobe beef kaiseki cuisine "Tsuna"

Kobe beef x seasonal flavors premium course This is a premium course that allows you to enjoy Japan's proud "Kobe beef" in a luxurious way, with one pot of sukiyaki per person.
The high-quality marbled beef melts in your mouth, and its delicate taste is unforgettable. Paired with the special soup stock, it brings out the umami flavor of the ingredients to the extreme.
Paired with freshly cooked sweet white rice, it can better highlight the rich and delicate flavor of Kobe beef.
Please enjoy a refined and sophisticated Japanese cuisine with a variety of dishes that blend the flavors of the four seasons, such as tempura, sashimi, and delicate appetizers.
Please enjoy this ultimate Japanese dining experience created for special moments.
＜Plan Contents＞
Appetizer 3 kinds of platter Sashimi tempura platter Kobe beef sukiyaki rice red miso soup dessert

[Reservation only] Authentic Kaiseki cuisine "Misaki"

Enjoy the happy moments of the four seasons with the ultimate Kaiseki cuisine. The luxurious Kaiseki set menu showcases Japanese aesthetics and culinary philosophy. Select seasonal ingredients, cook with delicate techniques, and serve on elegant vessels. Each dish not only tastes exquisite, but also showcases the beauty of the four seasons.
We strive to bring out the flavor of the ingredients themselves, combining "cooking" and "art" to present a truly blissful dining experience. Exquisite plating, delicate seasoning, and sincere Japanese hospitality. Please be sure to taste the authentic Kaiseki cuisine.
＜Plan Contents＞
Appetizers Premium clear soup dishes Selected premium sashimi Refreshing appetizers Main dishes Side dishes Main dishes Premium soups Selected premium sushi Miso soup or clear soup at the end of Kaiseki cuisine Premium desserts