In Kurashiki, you can explore a beautifully preserved townscape lined with 400-year-old traditional Japanese houses—without the overwhelming crowds. Enjoy a peaceful night stroll through the historic district!
Okayama Prefecture is a food lover’s paradise, blessed by both the Seto Inland Sea in the south and the Chūgoku Mountains in the north. From Chiya beef, Okayama’s historic Wagyu, to fresh Spanish mackerel (sawara), conger eel (anago), and octopus, there are plenty of must-try local delicacies. Plus, with numerous sake breweries, Okayama is home to some of the finest Japanese sake.
If you're worried about navigating unfamiliar restaurants or figuring out what to order, our guide will be there to assist you. With no need to worry about payments (unless you order extras), you can fully relax and immerse yourself in an authentic Japanese nightlife experience!
We will visit three recommended izakayas and bars around the Bikan Historical Quarter, where a 400-year-old traditional Japanese townscape remains. Even if it's your first time, you can feel at ease as our guide will accompany you.
This is freshly caught octopus tempura from the port town of Kurashiki.
This is fresh Spanish mackerel sashimi, caught in the port town of Kurashiki.
Chiya Beef (Chiya-gyu) is a premium Japanese Wagyu from Okayama Prefecture, specifically originating in the Chiya region of Niimi City.
You will make your own way to the meeting points