This class is designed to teach how to cook Korean dishes with ingredients and seasonings that are easy to find overseas. You will experience the whole process of making dishes with your own pan and knife.
Have any food restrictions? Whether you’re vegan, don’t eat pork, or don’t drink alcohol, we’ve got you covered. Traveling alone or with your family? Everyone is welcome.
Let’s cook Korean meal together(11:00AM-1:30PM)or(5PM-7:30PM)! We will cook 4 dishes in 1 class each. All the dishes we will make are very popular and well-known for Koreans. This activity will take about 2 hours and 30 minutes to cook everything and enjoy the meal. (You can also take leftovers home)
1. Dakgalbi(Spicy stir-fried chicken) 2. Japchae(Glass noodle) 3. Budae Jjigae(Army stew), 4. Kimbap(Seaweed rice roll)
Bulgogi(Marinated and stir-fried beef), Jeon(Korean pancake), Bibimbap(Mixed rice with vegetable and beef) Doenjang Jjigae(Soybean paste stew)
You will make your own way to the meeting points