Kimchi class with Chef Hakyung near Gyeongbokgung place
The instructor is a professional chef with an educational background and 7 years of experience in Korean cuisine. (Working michelin guide one star restaurant and Korean consulat in the USA as a Chef) Class will begin with a demonstration followed by the hands on portion. During the demonstration, you will have some tea or soda, prepared by Chef with high quality ingredients from multiple Korean farms. By the end of the class, you will learn how to cook traditional Korean food from scratch. The space is also perfect for taking photos during and after class, and you will be able to have your food in studio or take it to go. The studio is easily accessible to Gyeongbokgung Palace and the traditional market. I look forward to meeting everyone!
Options
Kimchi class with Chef Hakyung near Gyeongbokgung place
What's included in Kimchi class with Chef Hakyung near Gyeongbokgung place
(Subject to Option Inclusions)You are going to see a Kimchi making demonstration and then make your own Kimchi. Using the Kimchi I will show you a demonstration of how to make Bossam. After the demonstration I will serve the dish, Bossam we made in class. For people who do not eat pork, substitute is avaible. It is a private cooking class, available to four people maximum. You can check more about Studio Hakyug at IG studio_hakyung.
Food Menu
STARTER - welcome drink
- Special Yuzu Soda _ Lemon Ginger Soda - Fresh Watermelon Juice - Coffee *The welcome drink menu changes with the seasons.
MAIN - Kimchi
You are going to make your own Kimchi.
MAIN - Bassam
Boild pork with Kimchi and lettuce
Inclusions
- Snacks
- You will have a small meal and tea that is made by Chef.
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Side Alley, Blue Door
