Let's get together while we learn how to prepare different types of mate with typical bizcochos with the help of a local, enjoying a good chat with fellow tourists in a relaxed atmosphere.
You will learn how to prepare your own mate with step-by-step instructions. During the process, you will learn about the origins of the mate tradition, its materials, the way to prepare it, the differences between the different regions, the different contexts in which a mate is shared, and the old dos and don'ts about a mateada.
It will be served alone, with the possibility to add sugar to it.
This Is a mate made with a blend of herbs different from the tradicional yerba mate (Ilex paraguariensis)
You will make your own way to the meeting points