Please note that the basic dining time is 2 hours.
The minimum number of people booking a table is 2, but in order to facilitate the restaurant to control the number of people visiting the restaurant, please order truthfully if you have children under 9 years old traveling with you.
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
ーRestaurant introductionーJapanese cuisine "Hachiko" was founded in 1952. It is a Japanese restaurant located near Umeda in the center of Osaka. The store is decorated in Japanese style and provides Japanese-style personal boxes and banquet venues. We carefully select seasonal fresh catches and vegetables, and insist on using fresh ingredients directly from the production areas to create exquisite and delicious Japanese cuisine. As the seasons change, "Hachiko" is most proud of its emphasis on ingredients.
ーFugu cuisineーFugu cuisine is a must-eat in winter. It is a unique cuisine in Japan and a delicacy that must be tasted once in Japan.
"Hachiko" uses domestically produced pufferfish (over 1.2kg) and mixes it with its own yuzu vinegar to create an exquisite and delicious pufferfish hotpot.
ーProject introductionー