Hungarian Premium Cooking Class with 4-course meal
Do you like cooking and would you like to discover Hungary through gastronomy?
I am a professional chef and would be happy if I share everything with you about Hungarian cuisine.
I love cooking and eating great food. It is fantastic when my kitchen is full of life: somebody is chopping onions, someone else is preparing the meat or is kneading dough and we are talking, laughing and the smell of the food fills the whole place.
While you are in Budapest, come, cook together and enjoy this unique atmosphere in the centre.
This 100‹% hands-on cooking class gives you a memorable experience.
If you do not have enough time to make a full 3-course menu with me, please look for my culinary program, called: "Hungarian Cooking Class with Iconic Dishes" and here, let’s make one of the most famous Hungarian dish and learn about local ingredients, Hungarian cuisine, custom, and everyday life.
Options
Hungarian cooking class
4-hour-long Hungarian cooking course with 3-course menu
What's included in Hungarian Premium Cooking Class with 4-course meal
(Subject to Option Inclusions)From the beginning to the end we make together a Hungarian 3-course menu (+ starter). We work together as a team and provide all of ingredients, pots and kitchen equipments. Everybody makes the same menu, so if you book the event the first, you can choose one menu from the following 5 menus. During the cooking you can taste the typical local ingredients and learn about Hungary, local food, customs and history. End of the cooking we eat together and you can enjoy the result of your efforts with a glass of Hungarian wine. We give you the recipes of the dishes, which you can take home. Menu options - please, choose only ONE: Menu A: Cold sour cherry soup, Chicken paprikas with dumplings, Gundel pancake Menu B: Creamy green peas soup, Beef stew with dumplings, Sweet cottage cheese ball Menu C: Goulash soup (beef meat), Savoury pancake Hortobagy style (chicken), Gerbeaud layered cake Menu D: Chicken soup with tarragon, Hungarian stuffed paprika with tomato sauce (pork meat), Appel Strudel (by filo dough) Menu E: Creamy potato soup with smoked sausage, Stuffed cabbage (pork meat), Poppy-seed bread dumplings + vanilla custard
Food Menu
STARTER - Goulash soup (with beef meat)
I don't think I need to introduce this dish because everyone knows it. A soup with beef meat and different root vegetables... Sound good, doesn't it?
MAIN - Savoury meat pancake Hortobagy style (with chicken)
I can recommend this dish because it is tasty, light and trendy. Tradition and new way on one plate.
DESSERT - Gerbeaud layered cake
This is an iconic dessert is Hungary. It is a layered cake with ground walnuts, apricot jam and dark chocolate. Yummy!
STARTER - Hungarian farmer's plate
During the cooking you can taste the local ingredients (different paprikas, sausage, cheese) and learn about these.
Inclusions
- hands-on cooking experience
- home-style cosy kitchen studio (NOT a basement room) in the centre
- smaller group - personalised experience
- Lots of information about local food, customs and history
- 3-course menu + starter (you can choose from 5 different menus)
- Palinka (traditional fruit brandy), Hungarian wine, soft drinks & coffee
- our help & guidance (by a professional chef)
- Farmer's plate as s starter - typical local ingredients
- Gratuities
- Hotel pick-up & drop-off
- Vegetarian option is available, please advise at time of booking if required
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The place is in the centre of Budapest, so it is easy access. It is a yellow building at the corner of Kiraly Street and Csengery Street. The front gate is on Kiraly Street. My studio is on 2nd floor/door No. 17. My doorbell is 17 (please, click these numbers). Please, use this when you will arrive.
