Hong Kong’s first all-you-can-eat shrimp + Australian beef short ribs Thai hot pot all-you-can-eat specialty store｜120-minute set menu｜The whole store covers an area of about 7,000 square feet｜Tai Jin Hotpot｜Mong Kok
Located in Mong Kok and Tsuen Wan, Tai Jin Hot Pot is the first all-you-can-eat Thai hot pot restaurant in Hong Kong. It is managed by senior Thai chefs and specializes in a variety of Thai specialty soup bases and fresh top-quality ingredients, carefully presenting the most delicious taste experience. The unique and creative Taijin hot pot turns the hot pot theme into an interesting interactive experience. The restaurant has two large seafood pools, filled with locally farmed shrimps shipped fresh every day, allowing guests to experience the fun of catching fresh shrimps alive and taste the freshest taste. The restaurant also insists on selecting high-quality meat from all over the world, from premium beef breast and belly to Australian Angus, allowing guests to taste high-end cuisine at great value. There are more than 90 types of ingredients and drinks including Thai snacks and local delicacies in various styles, making it even more irresistible! The environment of Taijin Hotpot is spacious and open, with a laid-back feel, and the decoration details reflect Thai style, allowing guests to relax and enjoy their meal.
Options
【Over The Planet up to 10% Off% off】All you can eat big head prawns + 120 minutes of Australian M6 Wagyu beef 90 dishes 120 minutes hot pot all you can eat｜Mong Kok
Additional Info
Over The Planet adult discount price: Monday to Thursday: HK$332; Friday to Sunday and public holidays: HK$366 (original price HK$383)
Over The Planet special price for children (under 130cm) & senior citizens: Monday to Thursday: HK$234; Friday to Sunday and public holidays: HK$261 (original price HK$273)
Those over 65 years old can enjoy senior discounts by presenting their senior citizen card
What's included in Hong Kong’s first all-you-can-eat shrimp + Australian beef short ribs Thai hot pot all-you-can-eat specialty store｜120-minute set menu｜The whole store covers an area of about 7,000 square feet｜Tai Jin Hotpot｜Mong Kok
(Subject to Option Inclusions)
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
—Project introduction—
1. All you can eat big head shrimp + 120 minutes of Australian M6 Wagyu beef 90 varieties 120 minutes of hot pot
Soup base
- Lemongrass Pot
- Taijin Tom Yum Hotpot
- Malay Nyonya Laksa Pot
- Lime Coconut Milk Chicken Stockpot
- Japanese tomato soup pot
- Medicinal Pork Bone White Soup Pot
- Healthy Mushroom Clear Soup
- Thai Spicy Hotpot
- Yuanyang soup base+$68 (not applicable to one-person pot)
Australian produced M6 Wagyu beef 90 items
- Carefully selected premium beef breast and belly
- Crown dolphin plum meat from Denmark
- Australian premium beef shoulder ribs
- Australian grass-fed lamb shoulder
- The United States gives birth to scapula naked eyes
- Super beef breast
- Australian M6 Wagyu beef
- Crab roe cuttlefish slippery
- Excellent beef tongue
- Homemade Thai Golden Chive Cake
Thai fried food
- Fried pork rinds in Chiang Mai, Thailand
- Thai durian bomb
- Thai Songkhla Shrimp Chips
- Thai fried spicy fish cakes
- Rice rolls with potato puree and cheese
- Crispy fried fish skin
- Thai Chicken Bao
- Thai Mango Spring Rolls
Thai chef buffet special recommendation
- Thai Chef’s Secret Hainanese Chicken
- Thai Phnom Penh Noodles
- Thai Spicy Minced Pork
- Thai Pineapple Seafood Fried Rice
- Thai Yellow Curry Shrimp
- Thai Vermicelli Shrimp
Thai fresh salad
- Thai spicy and sour boneless chicken feet salad
- Thai Green Papaya Salad
Thai Satay Skewers
- Thai satay pork skewers
- Thai Satay Chicken Skewers
- Thai Satay Beef Skewers
Unlimited addition of more than 60 hot pot ingredients, desserts and drinks in the self-service area
You can experience catching live shrimps during the self-service hotpot dinner
**Food styles will be adjusted according to supply or season. Production time will be adjusted and supplied in rotation.
— Restaurant information —
THAI POT (Mongkok)
- Address: 6th Floor, Chong Hing Plaza, 601 Nathan Road, Mongkok
- Telephone number: 8118 2228
THAI POT (Tsuen Wan)
- Address: Shop 1010, 1/F, Ocean of Love Shopping Centre, 100 Tai Ho Road, Tsuen Wan
- Phone number: 3168 7068
— Terms and Conditions —
- Valid from Monday to Sunday, 17:00-22:00, dine-in only.
- The package discount can only be used within the meal date and will be forfeited after the expiry date.
- Travelers in the same group must choose the same package, otherwise they must pay on site at the regular price.
- If you are late for more than 10 minutes, the merchant may not be able to provide seats immediately. Please arrive on time or early.
- Please check with the restaurant for seating availability before purchasing.
- Once ordered, no changes, cancellations or refunds are allowed. Cannot be used in conjunction with other offers.
- Offer cannot be exchanged for cash, other goods and consumer services.
- If you need to book on a designated date, you must call the merchant to check the seat availability before purchasing.
- Customers must call the merchant to make a reservation at least 1 day before redeeming the offer. Seat availability is subject to availability at the time of reservation.
- The menu content may be slightly adjusted due to seasonality or food supply without prior notice. All menu items shall be subject to the in-store menu.
- Please cherish the food and do not waste it. There will be an ingredient fee of $30 per 100 grams of leftover food.
- In case of any dispute, the merchant reserves the right to change this offer without prior notice and reserves the final right to exercise this offer.
- Offer subject to terms and conditions. Pictures are for reference only.
Inclusions
- Food included in the set meal
- Already included plus one
- Other expenses not mentioned above
Meet
Meeting / End Points
- THAI POT
