Hokkien Cultural Cooking Class from Crawford Lane
- Book this tour and bring back the nostalgic essence of the Hokkien cuisine
- This is a combination of a cooking class with a mini walking tour
- Learn about the aspirations, adversity and achievements of the Hokkien community
- Culinary Highlights: Fu Zhou Red Wine Chicken and Stir Fried Rice Cake
Options
3-Hours Hokkien Cultural Cooking Class
Inclusions
STB licensed English-speaking tourist guide
Experienced chef
All fresh ingredients
Bottled water
Delectable Hokkien meal
Exclusions
Other personal expenses
Tips and gratuities
Additional Info
Children aged 0-5 can join this activity free of charge
Children aged 18+ will be charged the same rate as adults
Important note: Temperature taking and health declaration are mandatory prior to the start of the Tour. Any participant that is not feeling well should not attend the tour
You will not be allowed to dine in and is encouraged to bring your own takeaway containers
The tour is operational in all weather conditions except during storms or typhoons. In case of cancellation, you will be given the option to book an alternative date
Weekdays: Monday-Thursday; Weekends: Friday-Sunday and Public Holidays
This activity is not recommended for anyone with impaired physical mobility
This activity is not recommended for anyone with certain medical conditions such as high blood pressure, epilepsy, etc.
This activity is stroller and wheelchair-accessible
Walking shoes
What's included in Hokkien Cultural Cooking Class from Crawford Lane
(Subject to Option Inclusions)Itinerary
Activity Schedule
- This tour is available on
- Monday-Sunday
Itinerary
- Time: 09:00-12:00
- Time: 17:00-20:00
- Total: 3 hour(s) and 0 minute(s)
- Meeting Point: Let’s Go Tour Shop
- Learn about the aspirations, adversity and achievements of the Hokkien community
- Mini walking tour
- Cook your own Hokkien dishes under the guidance of the chef
- Ending Point: Let’s Go Tour Shop
Meet
Venues
- Lets Go Tour
