Half-Day Greek Cooking Class of Zakynthian Culture with Lunch
With the help of local experts and a professional chef get to create dishes that you'll want to make again and again. There will be plenty of hands on experience and the opportunity to ask questions during the morning We'll share with you stories about the history of the Island and explain how this has impacted on the Mediterranean diet over the years. Finally we hope that we will inspire you to experiment with the recipes we give you and that you get to see a side to the island that few visitors get to experience..
Options
Greek Cooking Class and lunch
Half-day Greek cooking Class : With lunch and drinks
What's included in Half-Day Greek Cooking Class of Zakynthian Culture with Lunch
(Subject to Option Inclusions)Classes Tuesday, Friday & Saturday Join us on a journey into Greek cuisine, a relaxed morning, dedicated to experiencing Greek food and culture Every Friday we start the day in the truly Greek way with iced coffee and/or healthy mountain tea, everyone makes their own, to get into the spirit of things. Once the introductions are over we begin by making Stiffado- an iconic Greek dish which is perfect for stress free Dinner parties .This is followed by various appetisers, including Spinach and feta pie, Dolmades, a spicy cheese dip and an unbelievably simple yet amazing salad. Followed by our delicious ‘make ahead’ Orange cake, to complete the menu All this is interspersed with stories about the Island, its culture and how the Mediterranean diet has come to be what it is today. There will be plenty of hands on opportunities during the morning, different products to taste, and wines to sample – you definitely won’t leave feeling hungry TUESDAY CLASS: The Greek Classics – The same format, different dishes: Mousaka, Baklava rolls, Saganaki, Greek Salad & Tsatsiki NEW SATURDAY CLASS: Vegetarian Zakynthian Comfort Food Stuffed Tomatoes, Courgette Fritters, spicy Baked Cheese & Kataifi
Food Menu
MAIN - Stiffado
Slow cooked beef & tomato casserole with baby onions and Greek herbs & spices
MAIN - Spinach & Feta Pie
A classic Greek pie. Ideal picnic food, appetiser, snack or main course
STARTER - Tsatsiki
The bewst dip that ever excisted!
DESSERT - Orange Cake
Traditional Zakynthian syrup cake. Delicious served with ice cream.
STARTER - Greek Salad
Classic salad, that never gets old.
Inclusions
- Water and juice provided throughout the morning.
- Lunch
- Coffee and/or Tea
- Complimentary wine with meal.
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Green Frog Restaurant, Argasi. Recommended arrival time 10:15 am. Parking area behind the restaurant.
