Gloucester Luk Kwok Hong Kong｜Le Menu｜Opulent Dinner Buffet ｜Two-hour Dinner with Additional One Hour & Free flow Drinks｜Hotel Buffet Promo 2024

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—Flash Sale—

Sale Date:June 26, 2025 18:00 - July 2, 2025 23:59

Serving Date:July 1, 2025 -  28 September, 2025

－ Package Info －

【Opulent Dinner Buffet - Lobster･Braised Abalone･Roast Crispy Goose】(Starting from 1 May till 30 June)

Highlights of the dinner buffet include braised abalone with duck web (one serve), baked crab stuffed with cheese & mushrooms, roast crispy goose and duck liver; the chilled seafood area features Boston lobster, Canadian crab legs, edible crab, sea whelk, mussel and cooked shrimp, bringing you the ultimate taste of the ocean. The grilled rib-eye steak exudes a charming meaty aroma, and each skewer of robatayaki is a perfect combination of heat and deliciousness. The chef cooks on-site duck liver, slipper lobster, tiger prawns, capelin, chicken teriyaki meatballs, ox tongue, chicken cartilage, pineapple and etc; the lobster and crab meat bisque and fish maw and conpoy soup have rich broth, which is nourishing and beauty-enhancing. You can also try a variety of hot dishes such as Tom Yum seafood, salt and pepper prawns, steamed scallops with vermicelli and garlic, oyster tempura, braised sliced conch with oyster sauce grilled salted mackerel, chawanmushi with lobster and seafood, steamed chicken with vegetables in supreme soup, Thai red curry duck and lychees, pan-seared sea bass fillet with lemon & fresh tomato sauce and duck leg confit. The Japanese-style series also offers fresh and sweet ark shell sashimi, fire-torched salmon sushi with tarako and snow crab sushi roll carbonara with truffle paste made to order, and warm stomach Thai boat noodles; the homemade roast crispy goose has a crispy and fluffy skin and tender meat; the baked crab stuffed with cheese & mushrooms is fragrant and will make you feast on it.

• Redemption period: 1 May - 30 June, 2025
• Dinner Buffet Serving Time: 6pm - 10:15pm
• Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

[Opulent Dinner Buffet – Lobster • Fish Maw • Braised Abalone] (Starting from 1 July till 31 August)

As summer arrives, Le Menu presents a sensational feast for your taste buds. Our chefs have meticulously selected premium ingredients to create an unforgettable culinary journey for you, your family, and friends. The buffet dinner offers a wide array of gourmet delights, including chilled seafood, grilled ribeye steak, braised fish maw in abalone sauce, foie gras toast, roasted goose with crispy skin, assorted sashimi and sushi, salads, and cold cuts. Enjoy also a diverse selection of hot dishes from Southeast Asia, Japan, China, and Europe. An assortment of desserts and Häagen-Dazs ice cream will provide unmatched indulgence.

Live culinary performances for an extra flair!

Smell the mouthwatering, aromatic air fill up the space as the chef prepare braised whole abalone with duck feet (one serving per guest) and crack open “Beggar’s Chicken” that is baked in clay right before your eyes! 

On odd-numbered days, enjoy the Baked Alaska flambé, a fiery ice-and-flame spectacle that dazzles both the eyes and palate. On even-numbered days, savor cherries flambé in wine, where the fragrance of liquor and fruit mingle on the tongue, delivering delightful surprises in every bite.

• Service Period: July 1 to August 31, 2025
• Service Time: 6:00 PM to 10:00 PM
• Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

2. Wonderland of Fruits & Flowers Afternoon Tea Buffet 

The Wanchai Gloucester Luk Kwok Hong Kong Hotel's Le Menu Restaurant presents the festive version of the "Wonderland of Fruits & Flowers Afternoon Tea Buffet", which combines fruit and floral elements as the theme to create a colorful array of savory and sweet desserts, presenting you with a visual and taste feast. The afternoon tea buffet is available every Saturday, Sunday and public holidays from 1:00 pm to 5:00 pm. All you can eat and drink for 4 hours allows you to enjoy it in your leisurely afternoon. Come to Le Menu to experience this charming afternoon tea!

• Date of use: 4th January - 29th September 2025
• Meal time: 1:00pm to 5:00pm (Only applicable on weekend and public holiday)

Package includes(Packages include (available from April 4 til 30 June 30)

• Cold Dishes：Fresh Fruit & Parma Ham, Assorted Flowers & Fresh Fruit Platter, Assorted Cold Cuts & Cheese Platter, Cherry Tomato & Buffalo Cheese Skewer
  • Available from 4 Jan.: Bacon, Pistachio, and Honey Glazed Pumpkin, Fresh Shrimp and Mixed Fruit Salad Cup, Smoked Salmon and Cucumber Bites, Dijon Mustard and Sesame Tuna Crackers, Open Sandwich, Sushi Roll, Cold Soba Noodles, Chilled Seaweed Salad 
  • Available from 5 Apr.: Crab Stick Sushi Roll Carbonara, Smoked Salmon with Sour Cream, Salami and Buffalo Cheese Ball Skewer, Bacon & Honey Pumpkin Salad with Pistachio, Thai Papaya Salad with Shrimps, Russian Salad, Cold Tofu with Sesame Dressing, Cold Soba Noodles with Sour Chilli Sauce, Nachos, Open Faced Egg Salad Sandwiches
  
  
• Hot Dishes :
  • Available from 4 Jan.: Pork Fillet Cheese Burger, Crab and Mushroom Puff Pastry, Cheesy Chicken Flatbread, Sausage with Mashed Potatoes , Mexican Nachos, Onion Rings, Sautéed Mushrooms with Herbs, Vegetable Spring Rolls
  • Available from 5 Apr.: Mini Beef Burger, Shiso Chicken Meatballs in Soy Sauce, Vegetable Netter Spring Roll, Baked Mussel Topped with Garlic Mornay Sauce, Mushroom Vol-au-Vent, Scallion Pancake, Soy Sauce Eggs
  
  
• Dessert: Fresh Fruit Basket, Häagen-Dazs Ice-cream, Green Tea Opera Cake, Crème Brûlée, Portuguese Egg Tart
  • Available from 4 Jan.: Wasabi Cheesecake, Black Forest Cake, Peach Napoleon, Carrot Pumpkin Cake, Strawberry Panna Cotta, Peach Gum and Snow Fungus with Coconut Milk, Chocolate Tart with Citrus Sauce, Fruit Tart, Aloe and Mango Pomelo Dessert, Sweet Mung Bean Soup
  • Available from 5 Apr.: Mango Mousse Cake, Raspberry Mousse Cake, Carrot and Pumpkin Cake, Rainbow Jelly, Jackfruit Cheese Tart, Apple and Apricot Crumble, Chocolate Crème Brûlée, Coconut Sago Pudding
  
  
• Live Cooking Station: Strawberry Pancake (Available until 3 Mar.) and Waffle / Banana and Nutella Pancake (Available from 5 Apr.)
• Free-flow of Beverage: Fruit & Flower Tea, Coffee or Tea

Package includes(Packages include (available from July 1 til 30 September 28)

Cold Dishes：

• Strawberry & Parma Ham
• Chicken Breast Salad with Strawberry & Peach

• Russian Salad with Strawberry
• Assorted Flowers & Fresh Fruit Platter

• Assorted Cheese Platter with Walnut and Dried Apricot
• Assorted Cold Cuts
• California Sushi Roll
• Smoked Dill Salmon
• Cherry Tomato & Emmental Cheese Skewer
• Bacon & Honey Pumpkin Salad with Pistachio
• Cold Tofu with Sesame Dressing
• Cold Soba with Yuzu Vinegarette
• Tuna Open Face Sandwiches

Hot Dishes :

• Hot Dog Croissant with Cheese
• Pork Dumpling
• Crispy Net Shrimp Spring Roll
• Baked Escargot with Hollandaise Sauce & Mashed Potatoes
• Spanish Diced Chicken with Garlic & Herb
• Scallion Pancake
• Fried Rice Cracker with Tom Yum Sauce
• Western Style Daily Soup
• Chinese Style Sweetened Soup

Dessert Delights:

• Strawberry Mousse Cake
• Strawberry Yogurt Cup
• Strawberry Napoleon
• Strawberry Tart
• Strawberry Madeline Cake
• Blood Orange Cake
• Raspberry Panna Cotta
• Rainbow Jelly
• Aloe & Mango Pomelo Sago
• Portuguese Egg Tart
• Coconut Sago Pudding
• Crème Brûlée
• Apple Crumble
• Fresh Fruit Basket
• Homemade Waffle
• Strawberry Wall
• Häagen-Dazs Ice-cream

**What's more, a "Strawberry Wall" will be set up at the Restaurant where guests can pick fresh strawberries and take photos.**

Free-flow of Beverage:

• Fruit & Flower Tea
• Coffee or Tea

3. American Buffet Breakfast

The American buffet breakfast offers a rich and diverse selection. Each bite awake your taste buds with warmth and enthusiasm. This delightful breakfast ensures that there is something for everyone. Start your day full of energy!

• Dining Period: From now until December 31, 2025
• Dining Time: Monday to Sunday, 7:00–10:30 am

Food Selections

• Fresh Eggs: Fried eggs, scrambled eggs, boiled eggs, poached eggs
• Hot Items: Ham, chicken sausage, pork sausage, bacon, beef patties, hash browns, baked beans, pancakes
• Yogurt: Assorted yogurt
• Fresh Fruit: Seasonal fruits
• Salads: Mixed greens, corn, cherry tomatoes
• Cereals: Cornflakes, Rice Krispies, Cocoa Puffs, muesli
• Oatmeal: Porridge
• Bakery: Whole wheat toast, French baguette toast, croissants, bread rolls
• Cheese: Assorted cheese platter with crackers

Beverages

• Unlimited refills of: Coffee, black tea, milk, juices

4. Semi-Buffet Lunch

In the hustle and bustle of city life, finding a quiet spot to enjoy good food is a rare pleasure. Located near the Exhibition Centre and Wan Chai MTR stations, Le Menu is the perfect escape. From Monday to Friday, enjoy a semi-buffet lunch, featuring a variety of fresh salads, appetizers, and soup to delight your taste buds. Select one main course from a thoughtfully curated menu, each dish is full of surprise and flavor.

• Dining Period: From now until August 29, 2025
• Dining Time: Monday to Sunday, 12:00 – 14:30

Includes: Salad bar, Italian appetizers, soup, one main course, and coffee or tea

Chef's Choice Main Course – Semi-Buffet Lunch

• Pan-Seared Beef Tenderloin with Mixed Mushroom Sauce
• Lobster Pasta with Wild Mushrooms and Salmon Roe
• Pan-Seared Salmon Fillet with Fried Oysters and Black Truffle Sauce
• French Garlic Butter Grilled Spring Chicken
• Pan-Seared Sirloin Steak with Red Wine Sauce
• Grilled Sea Bass Fillet with Creamy Ginger Sauce
• Braised Oxtail in Red Wine with Mashed Potatoes
• Grilled Eel Rice Bowl (Unagi Don)

Economical Main Course – Semi-Buffet Lunch

• Pan-Seared Ribeye Steak with Béarnaise Sauce
• French Duck Leg Confit
• Black Truffle, Spinach and Porcini Ravioli
• Mexican Cheese and Chicken Quesadilla
• Boneless Pork Chop with Port Wine Sauce
• Baked Italian Zucchini Lasagna
• Baked Cheese Seafood Rice

－ Instruction of Use －

Gloucester Luk Kwok Hong Kong - Le Menu

• Address：1/F, 72 Gloucester Road, Wanchai, Hong Kong

－ Important Info －

• The buffet menu cannot be all included. 
• The food is served on a rotating basis and is subject to change without notice. 
• Under Hong Kong law, intoxicating liquor must not be sold or supplied to a minor in the course of business. 
• Images are for reference only. 
• All bookings are non-refundable, non-changeable and non-cancellable. 
• All offers cannot be used in conjunction with other promotions or discounts. 
• All dine-in arrangements are subject to change in accordance with the latest government epidemic prevention measures. 
• In case of any dispute, the decision of Gloucester Luk Kwok Hong Kong shall be final.