Freisa Wine and Fassona meat Gastronomic path in Asti region
Spend a day in nature between taste and excellence with a soft 5 km hiking along the gastronomic trail through ancient woods and vineyards. Enter a farm where you can visit the cattle farm and taste the finest Fassona Piemontese meat. Continue to the vineyards of a historic winery, where for 7 generations they have been producing typical wines such as Barbera and Grignolino and also a particular Metodo Classico from 100% Pinot Nero grapes.
Return to the starting point where you will meet Koen and Anne, two Belgian guys in love with Piedmont, who opened a farm where they cultivate native grapes naturally producing an excellent Freisa, to be tasted in a glass followed by the story of their passion for this territory of enogastronomical excellence.
Options
Freisa wine & Fassona meat: gastronomic path in the Asti region
What's included in Freisa Wine and Fassona meat Gastronomic path in Asti region
(Subject to Option Inclusions)Start a 5km hiking between woods and vineyards, with tasting of Fassona Piedmontese meat in a local farm, tasting of Barbera and Grignolino wines and visit to a winery with explanation of the production steps and a final tasting of Freisa wine.
Food Menu
MAIN - 1 meat tasting and 2 wine tastings
Inclusions
- 1 wine tasting
- Local guide
- 1 Fassona meat tasting
- Not recommended for travelers with spinal injuries
- Travelers should have at least a moderate level of physical fitness
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We will contact all guests just a few days before the experience to reconfirm the meeting point and starting time
