Foraging of organic Wild Herbs and Tuscan cuisine Cooking class
Our expert Francesca will take you on a walk through the farm's fields, and help you recognize and collect wild herbs, explaining their characteristics, properties and use in cooking.
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Foraging of organic Wild Herbs and Tuscan cuisine Cooking class
What's included in Foraging of organic Wild Herbs and Tuscan cuisine Cooking class
(Subject to Option Inclusions)An immersive experience in Maremma nature and cuisine, through a tour discovering wild herbs and their use in cooking. You will be welcomed at La Maliosa by our staff and cook Francesca, who combines her culinary skills with a significant training as a holistic practitioner in Phytoalimurgy and Wellness. Francesca will take you on a walk through the farm's fields, and help you recognize and collect wild herbs, explaining their characteristics, properties and use in cooking. At the end of the walk, you will prepare fresh tagliatelle and a pesto with the wild herbs collected, which will make the perfect sauce combined with organic EVO oil from Fattoria La Maliosa. The experience will end with a tasting of the prepared course, paired with our natural red wine Saturnalia rosso served by an expert. You will receive the recipe of tagliatelle in print and digital format.
Inclusions
- A glass of our natural red wine.
- Bottled water
- Tasting of homemade Tagliatelle with wild herbs pesto prepared during the cooking class.
- Service animals allowed
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Please find the location "Fattoria La Maliosa" on Waze or Google Maps.
