This experience is very interesting because despite being in the city 15 minutes from the center of Turin it takes place in a villa with a garden and it seems to be in the countryside. The location is very relaxing and both the house and the garden were redone and finished 2 months ago. Furthermore, the food and wine experience is of a high standard as it uses high quality local raw materials which, combined with the experience of several decades in the world of local food, will make the experience very special. This experience must be booked because it is unique in its kind and offers guests the opportunity to learn many things about local food and wine products and to participate in the preparation of recipes, thus enriching their knowledge of the culinary traditions of Turin.
Travelers will be greeted with a welcome drink in the exclusive garden dedicated to them, inside the garden there are tables, chairs, umbrellas and relaxation beds, barbecue and everything needed for cooking. In case of bad weather, the experience will take place inside the villa. The experience involves the interaction of the travelers during the preparation of the food and the detailed explanation of the high quality local raw materials used as well as the recipes and the various stages of preparation. Even the wines will be explained in detail by production area, organoleptic characteristics and ideal pairing with food so that guests can also grasp all the peculiar characteristics of the wines through the palate. Travelers will learn some recipes and ways of cooking typical of Turin and Piedmont in a relaxing and familiar environment. The idea is to let guests enter a Turin house to live and experience local traditions for a few hours and have an unforgettable experience.
Fassona raw meat tartare is prepared with grilled bread bruschetta and mixed salad
the mixed platter will be accompanied by local breadsticks
Mixed grilled local meat barbecue with Fassona, lamb, pork and chicken with toasted bread on the barbecue and sauces with fresh vegetables.
The bonet is a typical spoon dessert cooked in a bain-marie Or the panna cotta is always a spoon dessert Or sweet spoon tiramisu
You will make your own way to the meeting points