Florence Pasta and Gelato Class at a Tuscan Farmhouse with Wine
Spend an unforgettable day in the heart of the Tuscan countryside, just outside the historic city of Florence, where rolling hills, golden fields, and ancient olive trees set the stage for a truly authentic Italian culinary experience. This immersive Pasta and Gelato Cooking Class takes place in a traditional farmhouse perched in the hills of Tuscany — a picture-perfect location straight out of a postcard.
Whether you're a passionate foodie, an adventurous traveler, or just someone who loves a good meal in a beautiful setting, this class offers an authentic, hands-on taste of Italian culture that you’ll never forget. You’ll leave not only with a full belly and happy heart but also with new skills, recipes, and memories to take home.
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Florence Pasta and Gelato Class at a Tuscan Farmhouse with Wine
What's included in Florence Pasta and Gelato Class at a Tuscan Farmhouse with Wine
(Subject to Option Inclusions)Discover the heart of Italian cuisine in this hands-on cooking class nestled in the rolling hills of Tuscany. You’ll be greeted by your local hosts — warm, passionate chefs who will welcome you like family and guide you through every step of this culinary journey. You’ll start by learning the art of fresh pasta-making, using simple, high-quality ingredients like farm-fresh eggs and locally milled flour. Roll up your sleeves and dive into the process as you mix, knead, and shape the dough by hand, crafting classic shapes like pappardelle, ravioli and tortelli. You’ll also learn how to make traditional sauces that pair perfectly with your pasta — from velvety tomato sauces to rich pesto to butter and sage. Next, it’s time for homemade Italian gelato. Discover the secrets behind gelato’s smooth, creamy texture and how it differs from ice cream. Using fresh, seasonal ingredients like fruits from the garden, rich cocoa, hazelnut and pistacchio paste, you’ll make your own batch of gelato under the guidance of your instructor. After all your hard work in the kitchen, savor your freshly made pasta and gelato with plenty of Tuscan wine as you take in panoramic views of the countryside.
Food Menu
STARTER - Tomato Bruschetta
served with Balsamic Vinegar
MAIN - Potato Tortelli with Pesto
served with Tuscan white wine
MAIN - Pappardelle with meat ragout
served with Chianti Classico wine
MAIN - Ricotta Ravioli with butter and sage
served with Rosso di Montalcino wine
DESSERT - Handmade getato
served with various toppings
Inclusions
- The food accompanied by plenty of Tuscan wine
- Pasta making session
- Transportation from Florence to the country estate and back
- Appetiser and wine on arrival
- Gelato making session
- Public transportation options are available nearby
- Due to uneven and steep surfaces, we are unable to accept anyone with walking difficulties or wheelchair users
- Gluten free requirements cannot be catered for
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Meeting point is in front of Biblioteca Nazionale (National Library) in Piazza dei Cavalleggeri. Look for your guide holding a Walkabout Tours sign. Please arrive 15 minutes prior class departure time.
