This is an invitation into the heart of Italian culinary culture, in one of Rome’s most elegant, intimate settings, overlooking the enchanting Turtle Fountain (Fontana delle Tartarughe).
Led by a passionate Italian chef, you’ll learn how to make pasta, ravioli, and tiramisu from scratch using fresh, high-quality ingredients. It’s hands-on, it’s fun, and it’s full of little stories and secrets passed down through generations.
What makes it special? The atmosphere. Whether in a small group or private setting, you'll enjoy free-flowing wine, plenty of laughs, and the joy of cooking together. It's not just a class—it's about making memories, sharing stories, and bonding over a love of good food.
Whether you're a curious beginner or an experienced home cook, you'll leave with more than just recipes—you’ll take home authentic skills, lasting memories, and a deep connection to the Italian way of life.
Description: Roll, fill, and sprinkle your way through a fun cooking class where you'll make fresh pasta, ravioli, and creamy tiramisu.
Warm Welcome & Chef Introduction: You'll be greeted with a smile and welcomed into a cozy, elegant kitchen just steps from Rome’s historic heart. Meet your Italian chef and get ready for a relaxed, hands-on culinary adventure. Pasta & Ravioli From Scratch: Start by learning how to make fresh pasta dough the traditional way. You’ll knead, roll, and shape your pasta and craft beautiful ravioli filled with authentic Italian flavors. Tiramisu Time: Dive into the art of Italy’s most iconic dessert. Whip, layer, and build your tiramisu using simple, high-quality ingredients and time-honored techniques. Flowing Wine & Great Company: As you cook, enjoy free-flowing Italian wine, fun conversation, and a warm, intimate setting. With small group sizes, it’s easy to relax, laugh, and connect with fellow food lovers. Feast & Celebrate: Sit down to enjoy your handmade feast in a beautifully styled dining space. This is more than a meal—it’s a celebration of flavor, culture, and shared joy. Take the Magic Home: Leave with chef-approved recipes and new skills you’ll actually use—plus unforgettable memories of your Roman cooking experience.
Filled Ravioli with Chef’s Seasonal Selection
You will make your own way to the meeting points
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