Indulge in a culinary adventure by Spending 4 hours with your host, who will introduce you to some of the flavors that make this city so distinctive. Learn about the variety of foods that might mean dining like a local, and be sure to consume them in some of the most genuine settings available. Explore the Bo-Kaap neighborhood, a historic Cape Malay neighborhood where you can have bobotie, tomato bredie, and curries Amble down trendy Bree Street and take in the local cafe culture. Visit the V&A market to sample a range of regional specialties, including artisanal cheese and biltong. Let us know what you like, and your host will reveal everything Cape Town has to offer, and we assure there's an intoxicating world of vegetables and flavors you've never imagined. Visitors have the choice to customize their walking tours: historic city tour, Bo-Kaap walking tour, diamond mining history
Pickup included
From delectable street eats to exquisite local wines, savor the essence of the city with our curated gastronomic journey. Join us for an unforgettable taste of Cape Town's culinary treasures. Visitor will sample food that is deeply ingrained in the city's culture, including Cape Malay specialties like samoosa, tomato bredie, and bobotie, traditional Xhosa dishes like pap, a porridge made of ground maize, or hearty oxtail stew, and South African braai mainstays like boerewors. You're sure to discover a new favorite dish along the way. He/she may enjoy Cape Malay curries in the vibrant Bo-Kaap, take in the buzz of trendy Bree Street and its varied cafe culture, and sample some handmade street cuisine at the V&A market. Guest will be in for a kaleidoscope of flavors and a few surprises, so just have an open mind.
deep-fried fish and chips are sold in casual street food-style cafes and hole-in-the-wall hatches.
Although wild game meat is not frequently served in South Africa, it nevertheless provides for a fantastic evening out.
It’s a large submarine-style sandwich crammed full of meats, chips and sauces, and costs only a few rands
It is a hearty fast-food dish that mainly consists of half a loaf of bread that has been hollowed out and filled with curry.
Cape Malay creation made with minced beef and topped with a savoury egg custard.
Biltong and droewors, which are more of a snack than a meal, are a common bar food or travel food in South African cuisines.
the majority include steak, chops of pork or lamb, and boerewors, a regionally inspired sausage.
Koeksisters are deep-fried treats drenched in syrup or honey
Choose to be picked up from a list of locations
Please arrive at the pick up point 30 minutes before departure time.
For guests staying beyond a 3 kilometer radius from the listed hotel establishments or unable to locate their accommodations on Google Maps or GPS, they are advised to proceed to one hotel mentioned as their designated pickup point.