Cooking class - Hands in dough
Small Group
Digital
180 minutes
English
The experience is a practical cooking course in which a complete menu will be made using only seasonal ingredients.
Each dish will be introduced by a local history or tradition and you will learn to cook just like the Apulian grandmothers and mothers do in their kitchens every day.
At the end we will have lunch together around the friendship table.
- On request it is possible to make menus for vegetarians, vegans and gluten-free.
Options
Cooking class - Hands in dough
FromSGD S$165.63Per Person
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What's included in Cooking class - Hands in dough
(Subject to Option Inclusions)The experience consists of a practical cooking course aimed at gaining good manual skills by working the Mediterranean products par excellence: wheat and extra virgin olive oil which, giving life to soft and tasty dough, will turn into buns, fresh pasta and desserts to dress with imagination and taste together at the end of the course.
Food Menu
MAIN - Focaccia, orecchiette
Inclusions
- Lunch
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Redeem
Ticket Redemption
Direct access
Operator
Tour by Me
