Cooking Class for Kids and Parents in Kyoto
Discover Japanese cooking and culture by making traditional dishes with local kids in Kyoto, a unique program where you can make new friends while enjoying the art of Japanese cuisine.
ULU, opened in 2022, is a multicultural community space currently staffed by 20 members from various countries.
This is a place where people of all genders, races, ages, and nationalities can come together.
While Kyoto is a popular destination worldwide, opportunities to connect with locals and enjoy a unique cultural experience are rare. Here, you can achieve just that with us!
Options
Cooking Class for Kids and Parents in Kyoto
What's included in Cooking Class for Kids and Parents in Kyoto
(Subject to Option Inclusions)Once everyone gathers we’ll begin with introductions, and the cooking instructions and dish preparation will be conducted in English as we cook together we’ll enjoy a cultural exchange preparing and sharing the dishes as a group Not only will we explore Japanese culture, but we’ll also set aside time for participants to share aspects of their own cultures with the local kids. We have 2 dishes Thurdays : Udon Saturdays : Onigiri & Tempura
Food Menu
MAIN - Rice Flour Udon
we’ll make Udon with rice flour, so you can enjoy delicious gluten-free noodles. Traditional Japanese Noodles – Made from Scratch!
MAIN - Tempura
The popular Japanese deep-fried dish, known for its golden-brown coating and crispy texture, is perfect for enjoying seasonal vegetables.
Inclusions
- Cooking tools and cutlery, all the necessary materials for cooking.
- Private transportation
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- When you see Toji temple, go south without crossing the road. You will see the walls covered with colorful cushions when you get to our place.
