More than a Cooking Class Cooking Class includes: 1 - an intensive cooking session with instruction (in English) and practice with our chef, 3 course meal following the lesson including selected wines (Prosecco and Chianti), coffee, all food ingredients, taxes, 2 - visit to the cellars of the Ugo Bing Winery 3 - than you will live a journey back in time to discover the underground Etruscan Granaries of 2500 years ago, a great surprise for adults and especially for kids.
Option 1: Cooking Classes in Tuscany Among the Chianti Vineyards
A unique and intensive cooking session with instruction (in English) and practice with our chef, Prosecco with appetizers, 4 course lunch or dinner following the lesson including selected wines, a visit to the cellars of Fattoria di Fiano, a journey back in time to discover the Etruscan granaries of 2500 years ago.
Lasagna - Tagliatelle – Ravioli - Pommarola - Ragù Bolognese - Pesto (from July to October) - Spaghetti alla chitarra - Basic Titamisù
Pici all'aglione (typical handmade pasta from the Siena) - Chicken or Guinea fowl alle olive verdi - Panna cotta
Bruschetta - Risotto milanese - Eggplant parmigiana - Torta della nonna
Crostini toscani - Gnocchi alla pommarola - Saltimbocca alla romana - Biscottini di Prato
Antipasto di mare - Riso o spaghetto al nero di seppia (squid ink) - Pesce spada alla siracusana - Biscottini di Prato.
You will make your own way to the meeting points