Lunch
Round-trip transportation in a comfortable minivan
Pick up at your hotel in Paris, drop off in central Paris, place de l'Hôtel de Ville
English-speaking and wine expert guide
French Croissants and bottled water
Visit of a big Champagne house with 1 tasting
Admission to a champagne cooperative + 3 tastings
"Tasting in the wild" led by a wine expert guide in the vines (only available from March to November)
Hotel drop off
Other personal expenses
Tips and gratuities
Children aged 7+ will be charged the same rate as adults
Important: Infants and children must be included in the passenger headcount
Participants must be aged 4+ to participate in this activity
This activity requires a minimum of 4 participant(s). If the minimum is not met, you can book an alternative date or request a full refund
The legal drinking age in France is age 18. Please bring a valid ID for proof of age
This tour involves a considerable amount of walking and stairs. Please make sure you are fit enough to participate
Participants aged 10-17 are not allowed to consume alcohol during the tour
Please advise any specific dietary requirements at checkout
It is recommended to bring warm clothes as the underground galleries, caves, and wine cellars are usually cold and damp (45°F or 10°C)
This activity is not recommended for anyone with impaired physical mobility
Warm clothing
This activity is not stroller and wheelchair-accessible
You will be picked up at your hotel in the morning and offered freshly baked croissants during the journey to Champagne.
Once you arrive in the vineyards, you will be struck by the beauty of the landscape, as you will be filled with valuable information about the history of the region, its most essential characters, and also the process of Champagne production. Your day will start with a guided tour through the maze of cellars of some of the biggest bubble producers, such as Champagne Moët & Chandon, Mumm, Lanson, Mercier, and Nicolas Feuillatte (Or similar according to availabilities). Learn about their unique history and production by tasting their flagship cuvee with the house sommelier.
Next, discover the village of Hautvillers and its abbey, where Dom Pérignon used to work as a cellar master over 300 years ago and made Champagne. (Subject to timing.) Learn more about this legendary character and about his influence on the style and reputation of the drink. Stop by the wonderful vineyard of Champagne and enjoy a “wild tasting” conducted by your wine expert guide (Subject to weather).
You will enjoy a delicious gourmet French lunch, paired perfectly with three different champagnes.
Lastly, stop at a cooperative winery where they created a museum of the different tools used to produce Champagne. After that, your guide will drive you back to Paris and drop you off at the Place de l’Hôtel de Ville.