Break Bread with Kutaisi Locals
Indulge in a culinary journey unlike any other as we invite you into the heart of a local's home. Instead of just dining out, immerse yourself in the fabric of a culture, experiencing it firsthand over a delicious dinner. In this intimate setting, you'll not only taste authentic dishes but also connect with the people behind them, sharing stories and forging friendships. From savory stews to delicate pastries, each bite tells a tale of tradition and heritage. Join us for a rare opportunity to go beyond the restaurant experience and discover the true essence of a cuisine through the warmth of hospitality and the joy of shared meals.
Options
Break Bread with Locals
Georgian Food and Wine
What's included in Break Bread with Kutaisi Locals
(Subject to Option Inclusions)While you are in Georgia and if you end up in a little ancient town called Kutaisi where everything tastes and smells of old traditions, you can experience Kutaisi on a plate shared with locals over a dinner. Where you will be invited in their humble home and taste the authenticity of the people, conversations, culture and of course food & wine. As you share stories and laughter over plates brimming with traditional flavors, you'll discover the true soul of Kutaisi. From rich conversations to aromatic dishes and fine wines, every moment is a celebration of genuine hospitality and the timeless charm of Georgian life. Experience Kutaisi on a plate, where the warmth of the people and the richness of the culture leave an indelible mark on your senses and your heart. Please Note : The location of this activity is changeable, based on the quantity of people - for you to experience our local culture more. Menu is changeable, based on the group size.
Food Menu
MAIN - Pkhali
Grounded vegetable (usually aubergine, spinach, red pepper or beetroot) seasoned with walnuts, garlic, onion and herbs. Pomegranate seeds added
MAIN - Salad
Traditional salad with cucumbers, tomatoes, few rings of red onion, some parsley and olive oil.
MAIN - Mchadi
Mchadi are small, crispy loaves made of cornflour, milk and water. They are traditionally eaten with cheese (sulguni) or lobio
MAIN - Badrijani
Fried eggplant Rolls with walnuts, spices and herb filling.
MAIN - Chicken in Baje
Boiled or fried chicken in grounded nut sauce called baje
MAIN - Imeruli Khachapuri
"Cheesy bread", a flatbread made of leavened dough, filled with cheese
MAIN - Lobiani
Lobiani is a traditional Georgian dish of bean-filled bread
Inclusions
- Alcoholic Beverages
- Dinner
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Suitable for all physical fitness levels
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We will meet you next to the entrance and you will receive address details after reserving your spot
