Bean to Bar Chocolate Making Workshop at The Sundowner
- Learn the farm origin of chocolate; touch and feel raw cacao beans
- Roast beans to first crack and grind down using a melanguer
- Mold and bring a bar of your very own chocolate home!
Options
Bean to Bar Chocolate Making Workshop
Inclusions
Admission to: 2 hours Chocolate Making Experience
English-speaking guide
All necessary materials
Exclusions
Other personal expenses
Additional Info
Participants must be aged 6+ to participate in this activity
This activity requires a minimum of 4 participant(s). If the minimum is not met, you can book an alternative date or request a full refund
This activity is not stroller and wheelchair-accessible
What's included in Bean to Bar Chocolate Making Workshop at The Sundowner
(Subject to Option Inclusions)
Our Favourites
Chocolate is everywhere! But do you know where it comes from, that it grows out of the ground?
This 2 hours workshop is designed for anyone who loves chocolate or a hands-on food experience. This is Singapore's first and only live chocolate making workshop, where you'll explore the origins and creation of that universally-enjoyed treat. You'll roast raw cacao beans and slowly transform them into an edible bar of chocolate!
Meet
Venues
- The Sundowner Nature Experience Centre
