Authentic Andean Cooking Class in Cuenca Ecuador
Learn to prepare iconic dishes that showcase the soul of southern Ecuador, while uncovering the stories behind each recipe. Relax and sip a warming beverage as you chop, stir, and simmer through an immersive afternoon. With expert guidance from your chef, you'll create eight authentic Cuencano recipes—ranging from delicate appetizers to hearty mains and a memorable dessert—that capture the essence of Andean home cooking. The chef will share captivating tales of Cuenca’s traditions and local ingredients, making this interactive experience both educational and deeply satisfying. Upon arrival, you’re greeted warmly by the chef and briefed on the class. Follow detailed, step-by-step instructions to prepare each dish, actively participating in the cooking process while enjoying local drinks and insights into Cuenca’s gastronomic legacy. The experience culminates in a communal feast featuring every dish you created.
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Authentic Andean Cooking Class in Cuenca Ecuador
What's included in Authentic Andean Cooking Class in Cuenca Ecuador
(Subject to Option Inclusions)Immerse yourself in the legacy of the southern Andes as you learn to cook eight traditional recipes that reflect Cuenca’s proud culinary heritage. Under the guidance of a dedicated local chef, you’ll prepare classics like comforting locro de papas, airy empanadas de viento, and a tangy ceviche serrano, finishing with a spicy dulce de higo with cheeses for dessert. Along the way, savor modern twists on canelazo or Andean fruit coolers, and indulge in a curated chocolate tasting featuring Ecuador’s renowned cacao. Over the course of four entertaining hours, you’ll master family-tested techniques, gaining not only a hearty feast but also a deeper connection to Cuenca’s culture and plenty of new dishes to share once you’re home. Join a hands-on cooking class that immerses you in Cuenca’s rich culinary heritage. The experience culminates in a communal feast featuring every dish you helped create.
Food Menu
STARTER - Tortilla de Verde y Maduro con queso
A savory blend of unripe and ripe plantains, lightly fried and topped with melted local cheese.
STARTER - Patacones
Crisp, double-fried green plantain slices with a hint of salt and a tangy dipping sauce.
STARTER - Ceviche Jipijapa
Fresh local fish marinated in citrus with tropical notes, offering a bright, coastal zing.
STARTER - Locro de Papas
A creamy potato soup unique to Cuenca’s style, topped with cheese and fresh avocado.
MAIN - Seco de Pollo
Chicken slowly simmered with naranjilla juice, onions, and spices, yielding a tangy-sweet flavor that epitomizes southern Andean home cooking.
DESSERT - Dulce de Babaco
A luscious confection made from ripe babaco, balancing sweet and tangy flavors exquisitely.
STARTER - Canelazo Drink
A warming blend of sugarcane liquor, cinnamon, and fruit juice (like naranjilla), enjoyed hot, perfect for Quito’s mountain climate.
MAIN - Fritada
Succulent, crispy pork bites seasoned with traditional spices and served with a refreshing curtido.
STARTER - Mapanagua
A traditional, invigorating beverage crafted with regional ingredients, delivering a crisp, refreshing finish.
DESSERT - Espumilla
A light, airy dessert with a delicate sweetness that offers a refreshing finish.
Inclusions
- Full meal with the dishes you prepare.
- All necessary ingredients and equipment.
- Expert-led cooking class in an interactive setting.
- Unlimited local beverages (soft drinks, beers, or canelazo), depending on preference.
- grautuities
- pick or drop off not included
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Kids can enjoy tropical fruit juices and local soda.
- Don't drink alcohol? We can make virgin versions of the drinks in our menu.
- We can accommodate to your food allergies or intolerances... just tell us in advance.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Our Chef will meet you outside the brown door located in the Colegio Santa Ana sector. His contact number will be sent by our booking manager with more detailed instructions.
Redeem
Ticket Redemption
Please contact us via Whatsapp at +507 60121985 so we can better coordinate your meeting time and location.
