Atelier transformation Almonds Nougat by a producer
We will visit the almond orchard before starting the activity of making Nougat. The cultivation is organic and environmentally friendly. We welcome hives on the orchard. We have installed bird boxes and bats that allow the development of biodiversity. And more than anything I want to share my Provencal culture in everything I care about: gastronomy, the cultural and historical heritage linked to local agriculture, its impact on landscapes, etc.
Options
Atelier transformation Almonds Nougat by a producer
What's included in Atelier transformation Almonds Nougat by a producer
(Subject to Option Inclusions)We will break the almonds, cook the Nougat in several copper cauldrons according to the number of people and taste it while discussing the place of almonds in the history, culture, agriculture, gastronomy of the region and any other topics around the almond
Food Menu
DESSERT - Nougat
One of the famous 13 Christmas desserts essential on family tables in Provence
Inclusions
- Tasting of plain almonds and Nougat with a hot or fresh infusion depending on the season
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Specialized infant seats are available
- Transportation options are wheelchair accessible
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Coming from Saint Remy de Provence follow the direction Beaucaire Tarascon to get out of the city. About 1 km after turn left towards Les Baux de Provence. This is the first dirt road on the left where there is a scarecrow. Bypass the pile of dirt and it's the house with the white shutters
