A little Villa in the heart of Rome is waiting for you!
Be part of the Patrician times in a wooden gazebo with candles and torches, get hosted by a local chef who knows all anecdotes and rituals of those times!
Buon Appetito!
Welcome to the Patrician banquet! Wear your toga ( the old Romans dress ), sit on the triclinio and savor like the Emperors of the Ancient Roman Time. A proper fest like 2000 years ago with a Lira (traditional Roman cord instrument) delighting your ears together with the 8 courses menu we have designed for you!
Organic Eggs frittata with wild Asparagus ( or seasonal vegetable ) from the Emperor garden
Home made sourdough bread buttons with Laurel and cheese
Fried Anchovies with garum
A mix salad of wild greens and aromatics
Spelt Polenta with cicory and 3 months aged sheep cheese
Clay-pot slow cooked pearled barley with cheek-peas and beans
Slow cooked pork wreck marinated with the 25 Apicio's secret spices
Sliced celery cooked in cow milk served with honey, dates
Baked Ricotta served with honey and pepper
From cantalop to grape, each season has its own gift
You will make your own way to the meeting points