Michelín Stars are coming to Mexico. That is what inspired Tres Raíces Winery family to create this restaurant. Come and experiment by yourself Mexican elite lifestyle and why all the world is talking about Mexican chefs. Wine, food, art, fun, nature, culture & luxury everything in just one place. Every detail during this fine luncheon experience was designed with the heart to make you feel welcome to Mexico and to discover the wine world of the Independence Valley known as the cradle of the wine in America. The definition of high life restaurant. Bookings available only for four or more persons.
We will shuttle from "Fabrica La Aurora" art & design center on board a comfortable minivan to beautiful "Tres Raíces Winery" located 25 minutes away from San Miguel de Allende Centro. Once at the winery your host will tour you inside the winery to appreciate its unique personality, grandiose architecture, art, majestic vistas & the biggest cellar in the region while you enjoy a welcome cocktail prepared with white or red wine. After the brief tour you will seat down at "Terruño Negro" Restaurant. Likely the most luxurious restaurant in Mexico to take luncheon on "Seasonal Worldwide Cuisine" in a beautifully decorated and elegant space with only 16 chairs that will make you feel warm and happy. As each dish is brought to you we'll explain what it is and how it was prepared. Each course will be paired with a delicious and internationally award-winning wine produced in the estate and specifically selected to give you the ultimate gastronomic experience. San Miguel is famous for its wines and you will be having lunch on the best local wines in town. The perfect pairing to an amazing meal and a wonderful experience. Note: Bookings available only for four or more persons.
Molecular style foam paired with Riesling white wine.
Premium quality tartar paired with Granache & Caladoc grapes Rosé wine.
Enjoy the classic barbacoa taco in a molecular style croquette paired with a exceptional wine #10 in the world by Baccus Contest in 2019.
Is important to clean the palate while changing flavors to get the most out of each one.
This is Mexican style terrine with local edible wild greens known as Quelites paired with a red blend with 50% Cabernet, 25% Syrah & 25% Tempranillo.
Known as Common snook, sergeant fish or Robalo this is the favorite among Mexicans paired with a unique Cabernet Sauvignon red wine.
This dish is a premium steak exceptionally tender that will melt in your mouth paired with a exceptional Caladoc Reserve.
Get ready for dessert. Borrachita is a candy very famous in Guanajuato State. You will discover its flavor in this granite.
This is a delicious and unique dessert paired with our Pinot Noir red wine which has the best awards of the winery.
You will make your own way to the meeting points