With the help of a local host, you will discover the unique flavors of Argentine meat made the traditional way in an Argentine home. It is an experience and it is a class where we will learn about meat, cuts, techniques, history and Argentine tradition. We will taste wines from the best wineries in the country with international recognition. And above all we will live a unique human experience of friendship and camaraderie.
Pickup included
Come and live an authentic Argentine barbecue experience, in which visitors will enjoy the tradition and folklore of the gathering while learning the different cooking techniques and history of Argentine barbecue. The experience includes different meat steps typical of a barbecue in a traditional Argentine house. The event takes place in an Argentine house, a private and relaxed environment where the visitor will interact directly with the products used and with the people who carry out the cooking. Emphasis is placed on trying to transmit Argentine culture around this tradition: gauchos, cows, history, tradition, techniques and friendship. Once visitors arrive at the house, they automatically become not only guests, but friends!
It is a bread sandwich with Argentine chorizo and homemade chimichurri sauce.
It is served as a minced cow entrails (very tender piece of meat that is against the ribs)
Grilled grilled cheese
Typical regional dessert
Choose to be picked up from a list of locations
Please arrive at the pick up point 30 minutes before departure time.